1957
DOI: 10.1017/s0025315400017100
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A note on Stichococcus bacillaris Naeg. and some species of Chlorella as marine algae

Abstract: (Text- fig. I)The recent publication (Butcher, 1952) of some new marine algal species belonging to genera largely non-marine arouses interest as there are relatively few genera ranging from marine to freshwater habitats. Two of the genera concerned, Chlorella and Stichococcus, are notable for their very wide habitat range in fresh water and on land.Three marine Stichococcus strains were examined and compared with S. bacillaris Naegeli, 1849, and with various non-marine strains of that species. And that was not… Show more

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Cited by 19 publications
(13 citation statements)
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“…The results reported in the present investigation confirm that S. bacillaris grows well in both fresh‐ and sea‐water media 33. This feature is particularly important nowadays.…”
Section: Discussionsupporting
confidence: 87%
“…The results reported in the present investigation confirm that S. bacillaris grows well in both fresh‐ and sea‐water media 33. This feature is particularly important nowadays.…”
Section: Discussionsupporting
confidence: 87%
“…While it was used successfully as the sole source of food for rotifers in some work by Lansing (1942), it is not digested by the crustacean Artemia, and live cells can be removed from the fecrs ( Gibor, 1956). While there might be some question that different species of Stichococcus are involved in the marine and freshwater locations, it has been pointed out by George (1957) that the frPshwater Stichococcus bacillm·is and the marine Stichococcus cylinrit·icum are morphologically similar, and both species grow on freshwater and on sea water media. It would seem therefore that one euryhaline species is involved; however, the identity of the Windermere species is not certain.…”
Section: Interpretation Of Regression Analysismentioning
confidence: 99%
“…Morphological features of Chlorella species isolated from marine and brackish habitats. George (1957) raised the question, whether the strains isolated by Butcher are truly marine species, or freshwater organisms, which entered the marine ecosystem through river estuaries and were then capable of surviving in brackish or fully marine seawater. The results of his culturing experiment supported this hypothesis.…”
Section: Introductionmentioning
confidence: 99%