“…1) is the poisonous material found in green potatoes, and it also exhibits a thermotropic lamellar mesophase. 21 However, only a small amount of work has been devoted to physicochemical and biophysical studies of SGs within a membrane environment, 17 and there have been only a limited number of investigations concerning the precise liquid-crystalline behaviour of SGs. For example, Faivre et al compared the mesomorphic behaviour of cholesteryl-oxyethylene with and without glucose, showing that the addition of the carbohydrate moiety greatly affects the lyotropic behaviour of the material, since hydrogen bonding of the carbohydrate with water changes the hydrophilic/lipophilic balance of the system.…”