A note on the preparation of dipicolinic acid

Soine, Taito O.; Buchdahl, Myron R.

doi:10.1002/jps.3030390720

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1952

1979

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Cited by 8 publications

(2 citation statements)

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“…Literature values for the melting point of synthetic pyridine-2,6-dicarboxylic acid range from 226 C (Hess and Wissing, 1915) to 235-237 C (Soine and Buchdahl, 1950). Powell (1953) reported 229 C for the bacterial pyridine-2,6-dicarboxylic acid.…”

Section: Experimental Methods and Resultsmentioning

confidence: 99%

Studies on the Biosynthesis of Dipicolinic Acid in Spores of Bacillus Cereus Var. Mycoides

Perry

Foster

1955

J Bacteriol

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Section: Experimental Methods and Resultsmentioning

confidence: 99%

Studies on the Biosynthesis of Dipicolinic Acid in Spores of Bacillus Cereus Var. Mycoides

Perry

Foster

1955

J Bacteriol

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“…Dipicolinic acid is easily prepared by the pernianganate oxidation of commercially obtainable 2,6-lutidine (6). This oxidation is as easy to perform as the oxidation of a-picoline to a-picolinic acid by permanganate and permits the isolation of the free acid in contrast to a-picolinic acid which is isolated as the hydrochloride.…”

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confidence: 99%