2016
DOI: 10.1007/s12031-016-0834-4
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A Novel Combination of Docosahexaenoic Acid, All-Trans Retinoic Acid, and 1, 25-Dihydroxyvitamin D3 Reduces T-Bet Gene Expression, Serum Interferon Gamma, and Clinical Scores but Promotes PPARγ Gene Expression in Experimental Autoimmune Encephalomyelitis

Abstract: Vitamins are immunologically interesting due to their significant immunomodulatory activities. Experimental autoimmune encephalomyelitis (EAE) is one of the most commonly used experimental models for studying autoimmune disorder in multiple sclerosis (MS). The aim of this study was to evaluate the protective and ameliorative effects of novel combination of all-trans retinoic acid (ATRA), 1,25-dihydroxyvitamin D (D), and docosahexaenoic acid (DHA) on EAE-specific determinants and target gene expressions. Mice w… Show more

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Cited by 9 publications
(7 citation statements)
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“…There was also a predominance of studies (19.0%; n= 12) that assessed the role of antioxidant vitamins (A, C and/or E) in the development and/or evolution of MS [9][10][11][12][13][14][15][16][17][18][19][20] and the influence of some natural bioactive compounds, flavonoids and non-flavonoids with antioxidant and/or anti-inflammatory power (12.7%, n= 8), in the disease development, in particular in demyelination 21 control, and consequently, in the progress of symptoms such as muscular weakness and fatigue 22 .…”
Section: Resultsmentioning
confidence: 99%
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“…There was also a predominance of studies (19.0%; n= 12) that assessed the role of antioxidant vitamins (A, C and/or E) in the development and/or evolution of MS [9][10][11][12][13][14][15][16][17][18][19][20] and the influence of some natural bioactive compounds, flavonoids and non-flavonoids with antioxidant and/or anti-inflammatory power (12.7%, n= 8), in the disease development, in particular in demyelination 21 control, and consequently, in the progress of symptoms such as muscular weakness and fatigue 22 .…”
Section: Resultsmentioning
confidence: 99%
“…There were a total of 101 dietary components/nutritional patterns studied because some studies assessed more than one of these components. 56 ; Jelinek et al 52 ; Koriem 57 ; Malli et al 31 ; Masullo et al 13 ; Peterlik 58 ; Polachini et al 16 ; Romero et al 59 ; Schmitz et al 18 ; Shiri-Shahsavar et al 19 ; Torkildsen et al 20 63 ; Hoare et al 62 ; Mauriz et al 14 ; Nieto et al 15 ; Pantzaris et al 61 ; Rezapour-Firouzi et al 28 ; Rezapour-Firouzi et al 30 ; Schmitz et al 18 ; Shiri-Shahsavar et al 19 ; Timmermans et al 60 ; Weiland et al 43 Antioxidant Vitamins 12 19.0 Dorosty-Motlagh et al 9 ; Geldern; Mowry 10 ; Honarvar et al 11 ; Loken-Amsrud 12 ; Masullo et al 13 ; Mauriz et al 14 ; Nieto et al 15 ; Polachini et al 16 ; Saboor-Yaraghi et al 17 ; Schmitz et al 18 ; Shiri-Shahsavar et al 19 ; Torkildsen et al 20 Bioactive compounds 8 12. Hagan et al 35 ; Jelinek et al 36 ; Oliveira et al 37 ; Wens et al 38 .…”
Section: Resultsmentioning
confidence: 99%
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