“…MIPs show great advantage in food safety analysis because of their good ability to absorb and separate analytes from food samples (Shahtaheri et al., 2017). Electrochemical sensors based on MIP have been reported for the sensitive and selective determination of various food safety hazards such as pesticides, for example, dichlorodiphenyltrichloroethane (Miao et al., 2020), cypermethrin (D. Song et al., 2019), omethoate (Shi et al., 2016), diazinon (Motaharian et al., 2016), and 2,4‐dichlorophenol (Motaharian et al., 2016); veterinary drugs, for example, carbofuran (Amatatongchai et al., 2018, 2020), semicarbazide (W. Yu et al., 2020), ampicillin (Z. Liu et al., 2020), sulfadimidine (X. Wei et al., 2018), kanamycin (Bi et al., 2020), and lomefloxacin (J. Li et al., 2020); artificial additives, for example, sunset yellow (Arvand et al., 2017; Yin et al., 2018), melamine (S. Xu et al., 2018), and Sudan II (Rezaei et al., 2016); environmental contaminants, for example, estradiol (Q. Han et al., 2016; Xin et al., 2019), p ‐nonylphenol (M. Yu et al., 2019; Zheng et al., 2018), and triclosan (Zheng et al., 2018); natural toxins, for example, fumonisin B1 (Munawar et al., 2020), patulin (Hatamluyi et al., 2020), zearalenone (Radi et al., 2020), and ochratoxin A (Pacheco et al., 2015); and processing and package contaminants, for example, histamine (Mahmoud et al., 2020) and acrylamide (Mahmoud et al., 2020).…”