“…After the application of Trichoderma , the soluble sugar content of muskmelon fruit increases significantly, improving the quality of muskmelon. The application of Trichoderma can increase the SPAD value of chlorophyll in peanut leaves, improve the main agronomic traits of peanuts, significantly increase the activity of protective enzymes in peanut roots, stems, and leaves, and reduce the content of MDA ( Kovács et al, 2021 ; Al-Askar et al, 2022 ). When 1.5 kg/666.7 m −2 was applied, the number of pods per plant, pod weight, seed kernel weight, 100 fruit quality, 100 fruit kernel quality, and yield per plant of peanut increased by 24.63, 20.22, 14.10, 4.86, 7.63, and 12.85%, respectively, compared with the control ( Al-Askar et al, 2022 ).…”