2022
DOI: 10.1038/s41598-022-13762-5
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A novel GAN-based regression model for predicting frying oil deterioration

Abstract: Frying is a common food processing method because fried food is popular with consumers for its attractive colour and crisp taste. What’s concerning is that the complex physical and chemical reactions occurring during deep frying are harmful to the well-being of people. For this reason, researchers proposed various detecting methods to assess frying oil deterioration. Some studies design sensor probe, others utilize spectroscopic related methods. However, these methods all need the participating of professional… Show more

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Cited by 4 publications
(2 citation statements)
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“…In this work, we propose a transfer learning (TL)-enhanced regression GAN (regGAN), termed regGAN-TL, surrogate. In particular, we implement a regGAN surrogate [43] to predict optimal takeoff trajectory designs directly from design requirements [44]. On the one hand, the regGAN surrogate adopts the GAN architecture except that the generator reads design requirements as input and predicts optimal takeoff trajectory designs.…”
Section: Introductionmentioning
confidence: 99%
“…In this work, we propose a transfer learning (TL)-enhanced regression GAN (regGAN), termed regGAN-TL, surrogate. In particular, we implement a regGAN surrogate [43] to predict optimal takeoff trajectory designs directly from design requirements [44]. On the one hand, the regGAN surrogate adopts the GAN architecture except that the generator reads design requirements as input and predicts optimal takeoff trajectory designs.…”
Section: Introductionmentioning
confidence: 99%
“…The cGAN managed to predict the control input on the aircraft's ailerons, which was described by 40 continuous inputs. Ye et al [41] proposed a novel GAN-based regression model (regGAN), adopting a combined loss function on a mean squared error (MSE) and a binary cross-entropy (BC) loss, which showed outstanding predictive performance on frying oil deterioration when provided with time and temperature as input parameters.…”
Section: Introductionmentioning
confidence: 99%