“…Several types of medicinal compounds have been isolated from the different parts of bitter melon, including triterpenoids, proteins, lipids, steroids, monoterpenes, alkaloids, etc. Some of them were shown to have hypoglycaemic effects, especially triterpenoids and proteins (Chang et al, , 2011Cheng et al, 2008;Lo et al, 2014;Zhang et al, 2014), whereas the action modes and mechanisms of most of these hypoglycaemic molecules, and whether they work under insulin-resistant conditions, remain undefined.…”