A novel low temperature active maltooligosaccharides-forming amylase from Bacillus koreensis HL12 as biocatalyst for maltooligosaccharide production

Lekakarn, Hataikarn; Bunterngsook, Benjarat; Pajongpakdeekul, Nonthaya; Prongjit, Daran; Champreda, Verawat

doi:10.1007/s13205-022-03188-1

Cited by 6 publications

(4 citation statements)

References 60 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In this work, we found that most of the Bacillaceae strains displayed the amylase-producing ability in the artifcial ponds and earthen ponds, particularly the genera of Bacillus and Halobacillus. Numerous Bacillus species were identifed as the producer of amylases, such as B. licheniformis [41], B. amyloliquefaciens [42], B. subtilis [43], B. cereus [44], B. paramycoides [45], B. koreensis [46], and B. velezensis [47]. At the same time, there were relatively few reports on Halobacillus species with the capacity of producing amylases, such as Halobacillus sp.…”

Section: Discussionmentioning

confidence: 99%

Contribution of the Types of Tropical Coastal Aquaculture Ponds to the Differential Distribution of the Family Bacillaceae Bacterial Community

Ren

Feng

Wang

et al. 2023

Aquaculture Research

View full text Add to dashboard Cite

The family Bacillaceae bacteria, particularly Bacillus communities, are useful and attractive probiotics with desirable features to fulfill the vast demand for aquaculture. In Hainan Island, the coastal aquaculture ponds hold about 1% of the total area in China, whereas the knowledge of Bacillaceae bacterial communities was limited. Herein, the Bacillaceae bacterial communities in the coastal aquaculture ponds of the artificial ponds (lined with high-density polyethylene plastic sheets) and earthen ponds were investigated by the culturable method. The characteristics of culturable Bacillaceae communities in these two types of coastal aquaculture ponds showed a massive difference. All the culturable Bacillaceae bacteria were identified as Bacillus in the artificial ponds, whereas the earthen ponds were dominated by Bacillus followed by Halobacillus. It is worth noting that the artificial ponds with a low Bacillaceae diversity displayed a high Bacillaceae concentration with a better water quality, whereas the earthen ponds with a higher Bacillaceae diversity and concentration displayed a higher risk of Vibrio infection, indicating that the Bacillaceae concentration than its diversity made a greater contribution to water purification and Vibrio control. This work besides providing a promising strategy for healthy coastal aquaculture by balancing the relationship between Bacillaceae concentration and its diversity also will lay a foundation for the development of probiotic Bacillaceae agents for wastewater purification and disease control.

show abstract

Section: Discussionmentioning

confidence: 99%

Contribution of the Types of Tropical Coastal Aquaculture Ponds to the Differential Distribution of the Family Bacillaceae Bacterial Community

Ren

Feng

Wang

et al. 2023

Aquaculture Research

View full text Add to dashboard Cite

show abstract

“…The following section discusses the preparation of maltooligosaccharides by glycosyl hydrolases and glycosyl transferases. These preparation approaches are also summarized in Table 3 , which was created by concatenating and extracting information from papers published recently [ 6 , 7 , 11 ]. Other examples of enzymes used for producing MOS are also presented in the table and mentioned in the following sections.…”

Section: Overview Of Different Ways Of Producing Maltooligosaccharidesmentioning

confidence: 99%

“…MOS have some typical characteristics, such as low osmotic pressure [ 3 ], high water-holding capacity [ 6 ], mild sweetness, a high moisturizing effect [ 7 ], and the ability to inhibit crystallization of sucrose [ 8 ]. Thus, they provide several health benefits when they are used in food processing.…”

Section: Introductionmentioning

confidence: 99%

“…Functional oligosaccharides are non-digestible by human gut enzymes, except for maltooligosaccharides and trehalose [3], and provide health benefits such fiber and prebiotics [5]. MOS have some typical characteristics, such as low osmotic pressure [3], high waterholding capacity [6], mild sweetness, a high moisturizing effect [7], and the ability to inhibit crystallization of sucrose [8]. Thus, they provide several health benefits when they are used in food processing.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Maltooligosaccharides: Properties, Production and Applications

et al. 2023

View full text Add to dashboard Cite

Maltooligosaccharides (MOS) are homooligosaccharides that consist of 3–10 glucose molecules linked by α-1,4 glycosidic bonds. As they have physiological functions, they are commonly used as ingredients in nutritional products and functional foods. Many researchers have investigated the potential applications of MOS and their derivatives in the pharmaceutical industry. In this review, we summarized the properties and methods of fabricating MOS and their derivatives, including sulfated and non-sulfated alkylMOS. For preparing MOS, different enzymatic strategies have been proposed by various researchers, using α-amylases, maltooligosaccharide-forming amylases, or glycosyltransferases as effective biocatalysts. Many researchers have focused on using immobilized biocatalysts and downstream processes for MOS production. This review also provides an overview of the current challenges and future trends of MOS production.

show abstract

In silico investigation of sequences and predicted three-dimensional homology models of thermoalkaliphilic GH13 α-amylases

Tutuncu

Sürmeli

2023

Biologia

View full text Add to dashboard Cite

A novel low temperature active maltooligosaccharides-forming amylase from Bacillus koreensis HL12 as biocatalyst for maltooligosaccharide production

Cited by 6 publications

References 60 publications

Contribution of the Types of Tropical Coastal Aquaculture Ponds to the Differential Distribution of the Family Bacillaceae Bacterial Community

Contribution of the Types of Tropical Coastal Aquaculture Ponds to the Differential Distribution of the Family Bacillaceae Bacterial Community

Maltooligosaccharides: Properties, Production and Applications

In silico investigation of sequences and predicted three-dimensional homology models of thermoalkaliphilic GH13 α-amylases

Contact Info

Product

Resources

About