b Salmonella enterica serovar Typhimurium (S. Typhimurium) is one of the leading causative agents of food-borne bacterial gastroenteritis. Swift invasion through the intestinal tract and successful establishment in systemic organs are associated with the adaptability of S. Typhimurium to different stress environments. Low-pH stress serves as one of the first lines of defense in mammalian hosts, which S. Typhimurium must efficiently overcome to establish an infection. Therefore, a better understanding of the molecular mechanisms underlying the adaptability of S. Typhimurium to acid stress is highly relevant. In this study, we have performed a transcriptome analysis of S. Typhimurium under the acid tolerance response (ATR) and found a large number of genes (ϳ47%) to be differentially expressed (more than 1.5-fold or less than ؊1.5-fold; P < 0.01). Functional annotation revealed differentially expressed genes to be associated with regulation, metabolism, transport and binding, pathogenesis, and motility. Additionally, our knockout analysis of a subset of differentially regulated genes facilitated the identification of proteins that contribute to S. Typhimurium ATR and virulence. Mutants lacking genes encoding the K ؉ binding and transport protein KdpA, hypothetical protein YciG, the flagellar hook cap protein FlgD, and the nitrate reductase subunit NarZ were significantly deficient in their ATRs and displayed varied in vitro virulence characteristics. This study offers greater insight into the transcriptome changes of S. Typhimurium under the ATR and provides a framework for further research on the subject.
Salmonella enterica serovar Typhimurium is a neutralophilic, Gram-negative food-and waterborne pathogen that causes diseases ranging from gastroenteritis to systemic infection in humans. The intestinal tract of wild and domestic animals serves as a vehicle by which salmonellae find their way into humans through contaminated food and water. It has been estimated that globally this species accounts for about 80.3 million cases of food-borne gastroenteritis with about 1.5 million deaths (1). A large number of outbreaks have been linked to contaminated fruits and vegetables, including apples, mangoes, lettuce, tomatoes, celery, and unpasteurized juice (2). During host-pathogen interaction, Salmonella constantly encounters various stress conditions, such as changing pH, high osmotic pressure, low oxygen availability, and the presence of bile salts and antimicrobial peptides, that constantly test the adaptability of this pathogen. One such stress condition is low pH, and Salmonella confronts this on transit through the stomach, as well as during survival within the Salmonellacontaining vacuole (SCV) of phagocytic and nonphagocytic cells. Hence, the ability of Salmonella to perceive low-pH environments and respond to such stress is crucial for its survival and pathogenicity.The mechanism by which S. Typhimurium senses acidic environments and adapts to survive under low pH is termed the acid tolerance response (ATR) (3-...