A Novel Preconcentration Procedure Using Neutral Red as Ion-Pairing Reagent for Determination of Inorganic Dissolved Arsenic Species in Different Water and Beverages by Spectrophotometry

Gürkan, Ramazan; Kır, Ufuk; Altunay, Nail

doi:10.1007/s12161-014-0039-9

Cited by 8 publications

(2 citation statements)

References 38 publications

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“…Among spectrophotometric analytical techniques, Gürkan et al. 219 describe a method to determine iAs by means of a CPE procedure based on the formation of a complex with neutral red as the ion-pair reagent and using ultraviolet-visible UV-Vis detection (CPE-UV-Vis). The method allows the determination of As(III), total As, and As(V), and is applied to alcoholic and non-alcoholic beverage samples.…”

Section: Analytical Methods and Measurement Techniquesmentioning

confidence: 99%

Inorganic Arsenic Determination in Food: A Review of Analytical Proposals and Quality Assessment Over the Last Six Years

2016

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Here we review recent developments in analytical proposals for the assessment of inorganic arsenic (iAs) content in food products. Interest in the determination of iAs in products for human consumption such as food commodities, wine, and seaweed among others is fueled by the wide recognition of its toxic effects on humans, even at low concentrations. Currently, the need for robust and reliable analytical methods is recognized by various international safety and health agencies, and by organizations in charge of establishing acceptable tolerance levels of iAs in food. This review summarizes the state of the art of analytical methods while highlighting tools for the assessment of quality assessment of the results, such as the production and evaluation of certified reference materials (CRMs) and the availability of specific proficiency testing (PT) programmes. Because the number of studies dedicated to the subject of this review has increased considerably over recent years, the sources consulted and cited here are limited to those from 2010 to the end of 2015.

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Section: Analytical Methods and Measurement Techniquesmentioning

confidence: 99%

Inorganic Arsenic Determination in Food: A Review of Analytical Proposals and Quality Assessment Over the Last Six Years

2016

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“…When an analyte reacts with a suitable ligand and forms an aqueous low solubility complex, the analyte-containing complex can be extracted from the aqueous solution into a small-volume of the surfactant-rich phase. We have recently reported several CPE methodologies developed for the determination of As, 24 Sn 25 and Sb 11 by FAAS in different foods and beverages.…”

Section: Introductionmentioning

confidence: 99%

A simple, inexpensive and convenient procedure for determination of inorganic Sb species in milk and beverage samples in PET containers by flame atomic absorption spectrometry

Altunay

Gürkan

2015

Anal. Methods

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Determination of Metal Contaminants in Beverages Using Solid Phase Extraction-Based Preconcentration and Subsequent Determination Using Spectro-Analytical Techniques

Sharma

Tiwari

Saxena

2019

Quality Control in the Beverage Industry

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A Novel Preconcentration Procedure Using Neutral Red as Ion-Pairing Reagent for Determination of Inorganic Dissolved Arsenic Species in Different Water and Beverages by Spectrophotometry

Cited by 8 publications

References 38 publications

Inorganic Arsenic Determination in Food: A Review of Analytical Proposals and Quality Assessment Over the Last Six Years

Inorganic Arsenic Determination in Food: A Review of Analytical Proposals and Quality Assessment Over the Last Six Years

A simple, inexpensive and convenient procedure for determination of inorganic Sb species in milk and beverage samples in PET containers by flame atomic absorption spectrometry

Determination of Metal Contaminants in Beverages Using Solid Phase Extraction-Based Preconcentration and Subsequent Determination Using Spectro-Analytical Techniques

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