2019
DOI: 10.3390/ani10010060
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A Novel SNPs in Alpha-Lactalbumin Gene Effects on Lactation Traits in Chinese Holstein Dairy Cows

Abstract: Simple Summary: Alpha-lactalbumin (α-LA) is a major whey protein component in mammalian milk, such as human (approximately 36%), bovine (approximately 17%), and other species, etc., It is involved in the regulation of lactose synthesis and has high nutritional value, especially in infant formula. Previous studies have confirmed that bovine α-LA gene 5 -flanking region has single nucleotide polymorphisms (SNPs), but little is known about polymorphisms in other regions, especially sequence coding for amino acids… Show more

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Cited by 10 publications
(8 citation statements)
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“…The terms GO:1903496 and GO:1903494 were also found for PROT, reinforcing the relevance of the casein gene cluster for milk protein, in both forms, total yield and percentage. Additionally, in both terms, the gene LALBA (milk whey protein α-lactoalbumin) was also identified for PROT%, highlighting the involvement of this well-known gene with PROT%, as previously reported in other dairy cattle studies [111,112]. On GO:0007595, many genes known for its association with PROT% were identified such as STAT5A, STAT5B, ATP2B2, CSN3, CSN2, and PRLR, validating the connection of these genes with milk composition in dairy cattle.…”
Section: Candidate Genes For Protein Percentagesupporting
confidence: 76%
“…The terms GO:1903496 and GO:1903494 were also found for PROT, reinforcing the relevance of the casein gene cluster for milk protein, in both forms, total yield and percentage. Additionally, in both terms, the gene LALBA (milk whey protein α-lactoalbumin) was also identified for PROT%, highlighting the involvement of this well-known gene with PROT%, as previously reported in other dairy cattle studies [111,112]. On GO:0007595, many genes known for its association with PROT% were identified such as STAT5A, STAT5B, ATP2B2, CSN3, CSN2, and PRLR, validating the connection of these genes with milk composition in dairy cattle.…”
Section: Candidate Genes For Protein Percentagesupporting
confidence: 76%
“…In a similar way, an I/V substitution at amino acid 46, the site of LALBA glycosylation, did not affect LALBA or lactose concentration in human milk [170], and none of four SNP in the 5'UTR of the equine LALBA mRNA were associated with altered LALBA mRNA or protein expression [177]. Among Chinese Holstein dairy cows, a T1847C SNP in a noncoding region was associated with lower lactose content and yield, but not fat or protein content [180]. Nine SNP were identified in the 5'UTR and 3'UTR of the Sarda goat LALBA mRNA transcripts, of which two SNP (-368 and -163) located at apetala 2α and specific factor 1 transcription factor binding sites, respectively, were associated with lower milk lactose content [181].…”
Section: Genomic Variation and The Regulation Of Lalba Functionmentioning
confidence: 86%
“…These studies also indicated that genetic resources were abundant and needed to be further examined in Chinese Holstein cows. Furthermore, more extensive research on polymorphisms within specific genes revealed that they correlated with milk production traits and reproduction traits in Chinese Holstein cows [ 42 , 43 , 44 , 45 ]. In particular, in studies on mutations within mitochondrial genes [ 36 , 46 , 47 , 48 , 49 ], the association of mtDNA genetic diversity with reproductive traits or environmental adaptation to high altitudes in cattle or yaks was also revealed.…”
Section: Discussionmentioning
confidence: 99%