The mechanism underlying contaminant
biomagnification is a decrease
in the volume (V) and the fugacity capacity (Z) of food during digestion in the gastrointestinal tract.
Traditionally, biomagnification is quantified by measuring contaminant
concentrations in animal tissues. Here, we present a proof-of-concept
study to noninvasively derive the thermodynamic limit to an organism’s
biomagnification capability (biomagnification limit BMFlim) by determining the ratio of the V·Z-products of undigested and digested food. We quantify Z-values by equilibrating food and feces samples, which
have been homogenized and spiked with polychlorinated biphenyls (PCBs),
with silicone films of variable thickness coated on the inside of
glass vials. We demonstrate the feasibility of this method for wolf
(Canis lupus hudsonicus) and domestic
dog (Canis lupus familiaris). For an
adult wolf eating a relatively lean meat diet, a BMFlim (averaged over several PCB congeners) of approximately 41 was observed,
whereas the BMFlim reached 81 for an adult domestic dog
eating a lipid-rich diet. Besides the dietary lipid content that strongly
affects the Z-value of the diet, the capability of
an animal to digest its diet also influences the BMFlim by controlling the Z-values of their feces and
the volume reduction of the food in the gastrointestinal tract. Less
efficient digestion leads to a lower BMFlim in a juvenile
dog (approximately 35) compared to its older self, even though their
diets had similar lipid contents. The effect of the volume reduction
(V
D/V
F ranging
from 4 to 15) was comparable to the effect of the Z-value reduction (Z
D/Z
F from 3 to 20).