“…All volunteers were instructed not to eat heavy meals, smoking, drinking coffee, alcohol, or energetic stimulants for at least two hours prior to data collection [6] . The evaluation room, with a size of 10 m 2 was previously prepared for the acquisition, keeping the volunteer away from incidence sunlight and air flow, as well as electrical wires, to minimize the interference of infrared radiation from external sources [18] . Likewise, only the researcher and the volunteer remained in the room at the time of temperature measurement, thus minimizing the environment temperature change.…”