1996
DOI: 10.1016/0168-583x(95)00927-2
|View full text |Cite
|
Sign up to set email alerts
|

A PIXE study of vitrification of carnation in vitro culture

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

1
0
0

Year Published

1999
1999
2010
2010

Publication Types

Select...
3
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 12 publications
1
0
0
Order By: Relevance
“…At present, the causes of physiological disorders associated with hyperhydration remain undiscovered, but, as confirmed by our observations, some authors point out that the concentration of carbohydrate and gelling agents, pH variations and water content in the medium can be possible factors that contribute to this process (Yao et al, 1996;Ueno et al, 1998). In spite of agar being considered an inert substance which would apparently exert no osmotic effect over the system (Kyte, 1987), a high concentration of agar in the medium leaves less water available for explants through the increase of the matrix potential (Pierik, 1990), thus reducing the hyperhydration risk of explants (Bhojwani and Razdan, 1996).…”
Section: Discussionsupporting
confidence: 65%
“…At present, the causes of physiological disorders associated with hyperhydration remain undiscovered, but, as confirmed by our observations, some authors point out that the concentration of carbohydrate and gelling agents, pH variations and water content in the medium can be possible factors that contribute to this process (Yao et al, 1996;Ueno et al, 1998). In spite of agar being considered an inert substance which would apparently exert no osmotic effect over the system (Kyte, 1987), a high concentration of agar in the medium leaves less water available for explants through the increase of the matrix potential (Pierik, 1990), thus reducing the hyperhydration risk of explants (Bhojwani and Razdan, 1996).…”
Section: Discussionsupporting
confidence: 65%