2008
DOI: 10.1016/j.ijfoodmicro.2008.06.021
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A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily

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Cited by 27 publications
(31 citation statements)
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“…Much of the molecular taxonomic work in the Nigri section has been conducted on plant pathogens due to their agricultural significance, although geographical environmental exposure may be medically relevant. A. niger, A. carbonarius, and A. tubingensis have been shown to be common causes of European grape spoilage (26,30). The lack of wine production in the United Kingdom means that the frequency and environmental distribution of Nigri species are unknown.…”
Section: Discussionmentioning
confidence: 99%
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“…Much of the molecular taxonomic work in the Nigri section has been conducted on plant pathogens due to their agricultural significance, although geographical environmental exposure may be medically relevant. A. niger, A. carbonarius, and A. tubingensis have been shown to be common causes of European grape spoilage (26,30). The lack of wine production in the United Kingdom means that the frequency and environmental distribution of Nigri species are unknown.…”
Section: Discussionmentioning
confidence: 99%
“…More commonly, however, the species cause otomycosis. In addition to their clinical significance, they also have agricultural importance as a common food spoilage organism (primarily grapes and coffee) (24,26). The detection of ochratoxin, a potent nephrotoxin and potential carcinogen produced by some species in the section, has raised concerns about incorporation into the food chain (7,31,33).…”
mentioning
confidence: 99%
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“…and Penicillium spp. (Oliveri, 2006;Oliveri et al, 2008). It is postulated that air movement deposits soil fungal spores onto grapes, because their incidence in air samples increases closer to the soil.…”
Section: Vineyard Mycobiotamentioning
confidence: 99%
“…Em primeiro lugar, constatou-se que as estirpes do agregado A. niger são mais abundantes nas uvas que A. carbonarius. Em segundo lugar, constatou-se, entretanto, que A. carbonarius parece ser muito mais relevante em termos de produção de OTA nas uvas, com uma maior proporção de estirpes produtoras da micotoxina, e em níveis mais elevados que as estirpes do agregado A. niger (ABARCA et al, 2001;BATTILANI & PIETRI 2002;ROSA et al, 2002;MAGNOLI et al, 2003;BELLÍ et al, 2004b;OLIVERI et al, 2008;.…”
Section: Aspectos Toxicológicos Da Ocratoxina Aunclassified