“…The vast majority of the developed methods have been used for the extraction of organic compounds, covering from drugs and antibiotics [38,39,45,46,57,60,61,70,80,87,92,94], pesticides [42,43,62,64,71,72], other persistent and emerging endocrine disruptor contaminants, to natural bioactive compounds [41,53,55,56,69,86,90], and pigments [47,51]. Among the endocrine disruptor contaminants, polycyclic aromatic hydrocarbons (PAHs) [78,97], polychlorinated and polybrominated biphenyls (PCBs and PBBs) [49,58,93], phthalate acid esters (PAEs) [52,66,89], parabens [40,54], phenols [59,99], and other food contaminants [80,88], can be cited. All of the above-mentioned organic compounds have been determined in water samples coming from different sources [40,42,48,49,…”