A polysaccharide from <i>Fagopyrum esculentum</i> Moench bee pollen alleviates microbiota dysbiosis to improve intestinal barrier function in antibiotic-treated mice

Zhu, Liuying; Li, Juan; Wei, Changhao; Luo, Ting; Deng, Zeyuan; Fan, Yanting; Zheng, Liufeng

doi:10.1039/d0fo01948h

Cited by 30 publications

(32 citation statements)

References 49 publications

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“…Furthermore, WFPP was correlated with reduced inflammatory response and enhanced intestinal sIgA secretion. In addition, 16S rDNA sequencing results showed that WFPP ameliorated gut microbiota dysbiosis induced by ceftriaxone, and especially that it regulated the populations of Proteobacteria (sIgA-secretion-related bacteria) and Enterococcus (inflammation-related bacteria) [148].…”

Section: Metabolic Syndromementioning

confidence: 97%

The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota

Ren

Fan

Teng

et al. 2021

Foods

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In recent years, chronic diseases including obesity, diabetes, cancer, cardiovascular, and neurodegenerative disorders have been the leading causes of incapacity and death globally. Increasing evidence suggests that improvements of lifestyle habits and diet is the most commonly adopted strategy for the prevention of chronic disorders. Moreover, many dietary compounds have revealed health-promoting benefits beyond their nutritional effects. It is worth noting that diet plays an important role in shaping the intestinal microbiota. Coarse cereals constitute important sources of nutrients for the gut microbiota and contribute to a healthy gut microbiome. Furthermore, the gut microbiota converts coarse cereals into functional substances and mediates the interaction between the host and these components. In this study, we summarize the recent findings concerning functional components of cereal grains and their potential chemopreventive activity via modulating the gut microbiota.

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Section: Metabolic Syndromementioning

confidence: 97%

The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota

Ren

Fan

Teng

et al. 2021

Foods

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“…The extraction methods of polysaccharides focus on the traditional method, after 96% ethanol ( 175 ) or ultrasonic assist ( 30 ) solvent to skim the lipid, hot water ( 163 , 176 – 178 ) is used to extract the polysaccharide, and then a quadruple volume of absolute ethanol precipitates ( 163 , 176 , 178 ). Solid-phase extraction ( 9 , 174 ) as well as DEAE-52 cellulose column ( 20 , 177 , 178 ), Zorbax Carbohydrate Analysis Column ( 132 ) and other columns were used to separate the polysaccharides.…”

Section: Processing Techniques Applied In Bee Productsmentioning

confidence: 99%

“…Solid-phase extraction ( 9 , 174 ) as well as DEAE-52 cellulose column ( 20 , 177 , 178 ), Zorbax Carbohydrate Analysis Column ( 132 ) and other columns were used to separate the polysaccharides. High-performance liquid chromatography (HPLC), HPAEC-PAD ( 174 ), Fourier transform infrared (FT-IR) spectroscopy ( 20 , 178 ), gas chromatography (GC) ( 175 ), high-performance gel permeation chromatography ( 176 ), GC-MS ( 177 ), 13 C NMR ( 177 – 179 ), and HPLC-RID ( 132 ) techniques were used to identify the polysaccharides.…”

Section: Processing Techniques Applied In Bee Productsmentioning

confidence: 99%

Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives

Luo

Dong

et al. 2021

Front. Nutr.

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Increased demand for a more balanced, healthy, and safe diet has accelerated studies on natural bee products (including honey, bee bread, bee collected pollen royal jelly, propolis, beeswax, and bee venom) over the past decade. Advanced food processing techniques, such as ultrasonication and microwave and infrared (IR) irradiation, either has gained popularity as alternatives or combined with conventional processing techniques for diverse applications in apiculture products at laboratory or industrial scale. The processing techniques used for each bee products have comprehensively summarized in this review, including drying (traditional drying, infrared drying, microwave-assisted traditional drying or vacuum drying, and low temperature high velocity-assisted fluidized bed drying), storage, extraction, isolation, and identification; the assessment methods related to the quality control of bee products are also fully mentioned. The different processing techniques applied in bee products aim to provide more healthy active ingredients largely and effectively. Furthermore, improved the product quality with a shorter processing time and reduced operational cost are achieved using conventional or emerging processing techniques. This review will increase the positive ratings of the combined new processing techniques according to the needs of the bee products. The importance of the models for process optimization on a large scale is also emphasized in the future.

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“…The extraction methods of polysaccharides focus on the traditional method, after 96% ethanol (175) or ultrasonic assist (30) solvent to skim the lipid, hot water (163,(176)(177)(178) is used to extract the polysaccharide, and then a quadruple volume of absolute ethanol precipitates (163,176,178). Solidphase extraction (9,174) as well as DEAE-52 cellulose column (20,177,178), Zorbax Carbohydrate Analysis Column (132) and other columns were used to separate the polysaccharides.…”

Section: Sugars/polysaccharidementioning

confidence: 99%

“…Solidphase extraction (9,174) as well as DEAE-52 cellulose column (20,177,178), Zorbax Carbohydrate Analysis Column (132) and other columns were used to separate the polysaccharides. High-performance liquid chromatography (HPLC), HPAEC-PAD (174), Fourier transform infrared (FT-IR) spectroscopy (20,178), gas chromatography (GC) (175), high-performance gel permeation chromatography (176), GC-MS (177), 13 C NMR (177)(178)(179), and HPLC-RID (132) techniques were used to identify the polysaccharides.…”

Section: Sugars/polysaccharidementioning

confidence: 99%

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A polysaccharide from Fagopyrum esculentum Moench bee pollen alleviates microbiota dysbiosis to improve intestinal barrier function in antibiotic-treated mice

Abstract: Antibiotics are the most commonly used clinical drug for anti-infection, but they can also destroy normal microorganisms and cause intestinal barrier dysfunction. To elucidate the effects and mechanism of water-soluble...

Cited by 30 publications

References 49 publications

The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota

The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota

Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives

Data_Sheet_1.docx

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