2020
DOI: 10.3390/jcm9113455
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A Prediction Equation to Assess Resting Energy Expenditure in Japanese Patients with COPD

Abstract: Background: Medical nutrition therapy is important in the management of chronic obstructive pulmonary disease (COPD) patients. Determination of resting energy expenditure is essential to define therapeutic goals for medical nutrition. Previous studies proposed the use of equations to predict resting energy expenditure. No prediction equation is currently available for the Japanese population. The objective of this study was to develop an equation to predict resting energy expenditure in Japanese chronic obstru… Show more

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Cited by 3 publications
(2 citation statements)
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“…31,35 Increased metabolic rate in COPD patients results in higher resting energy expenditure (REE) and would influence daily calorie intake. 36 Furthermore, resting carbohydrate oxidation is also found to be elevated in COPD individuals, probably because of increased anaerobic metabolism in a slightly hypoxic state. 37 Determining REE and respiratory quotient (RQ) could measure changes in energy metabolism in individuals.…”
Section: Macronutrient Factors In Copdmentioning
confidence: 99%
See 1 more Smart Citation
“…31,35 Increased metabolic rate in COPD patients results in higher resting energy expenditure (REE) and would influence daily calorie intake. 36 Furthermore, resting carbohydrate oxidation is also found to be elevated in COPD individuals, probably because of increased anaerobic metabolism in a slightly hypoxic state. 37 Determining REE and respiratory quotient (RQ) could measure changes in energy metabolism in individuals.…”
Section: Macronutrient Factors In Copdmentioning
confidence: 99%
“…37 Determining REE and respiratory quotient (RQ) could measure changes in energy metabolism in individuals. 31,36 RQ measures the body's basal metabolic rate between the volume of CO2 released and the volume of oxygen absorbed. The calculation of RQ is determined by the mixture of the main macronutrient substrates, such as carbohydrates, fats, and proteins.…”
Section: Macronutrient Factors In Copdmentioning
confidence: 99%