“…Regarding the hydrocolloid CH, a peak was observed around 3400 cm −1 , which corresponds to a vibration of the -OH and -NH bond (Figure 3a), characteristic of amides and carboxylic acids, which would allow the establishment of hydrogen bridge bonds; at 2927 cm −1 asymmetric stretching vibrations of the C-H bond are presented, corresponding to the hydrocarbon chains of carbohydrates; another zone with high intensity is found around 1646 cm −1 , it corresponds to a vibration of the stretching of the carbonyl group -C=O, and -OH stretching of the water present, which suggests high hygroscopicity [68,69]. Around 1530 cm −1 , low intensity spectra are observed, corresponding to the stretching vibrations of the COO-and -C=O bonds of the carboxylate anions [70]; at 1416 cm −1 stretching of the -C-O, -C-H, and -OH single bonds were observed; at 1060 cm −1 a high intensity peak is presented, which would be due to the manifestation of bond stretching -C-O, C-O-C, C-OH, a peak at 815 cm −1 of low intensity that indicates deformation of the -CH 2 bond corresponding to methylene groups, while between 800 and 580 cm −1 different low intensity spectra are presented, this area is known as the "fingerprint" of the materials, these spectra are attributed to stretching of the -C-H and -C-O bonds, belonging to starches and glucose, which is characteristic of hydrocolloids from algae [13,27,[70][71][72][73].…”