“…Protein S-acylation, commonly known as S-palmitoylation, is a posttranslational lipid modification in which long chain fatty acids, usually palmitate, attach reversibly to cysteines (Resh, 2006;. S-acylation, often coupled with myristoylation or prenylation, is important for cellular protein sorting, vesicle trafficking, activation state control, protein stability, microdomain partitioning of proteins, and protein complex assembly (Greaves and Chamberlain, 2007;Baekkeskov and Kanaani, 2009;Charollais and Van Der Goot, 2009;Hemsley, 2009;Fukata and Fukata, 2010;Hemsley et al, 2013). Recent large-scale proteomics studies indicate that many proteins are palmitoylated in eukaryotic organisms, with at least 50 occurring in yeast , more than 700 in mammals (Martin and Cravatt, 2009), and more than 500 in Arabidopsis (Arabidopsis thaliana; Hemsley et al, 2013).…”