A qualidade da dieta de usuários de serviço de promoção da saúde difere segundo o comportamento alimentar obtido pelo modelo transteórico

Moreira, Renata Andrade de Medeiros; Santos, Luana Caroline dos; Lopes, Aline Cristine Souza

doi:10.1590/s1415-52732012000600004

Cited by 8 publications

(1 citation statement)

References 12 publications

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“…In Brazil, a study with 145 users of the health service, which used TM for assessing the eating-related behavior, observed that individuals classified in the initial stages, such as "contemplation" and "precontemplation" were more susceptible to having a diet rich in fats. Those, on the other hand, who were in a stage of "action" showed greater concern with the quality of their eating habits 18 . This condition, therefore, can be determinant for the individual who has as her proposal to begin a process of behavioral change with the aim of losing weight.…”

Section: Discussionmentioning

confidence: 99%

Stages of change of behavior in women on a multi-professional program for treatment of obesity

Bevilaqua

Pelloso

Marcon

2016

Rev. Latino-Am. Enfermagem

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Objective: to ascertain the effectiveness of an intervention program in relation to anthropometric measurements and stage of readiness for behavioral change in women with excess weight. Methods: the intervention group (IG) was made up of 13 women, and the control group (CG), by 20. The intervention lasted 16 weeks, and included the practice of guided physical activity three times a week, and health education once a week. The application of the questionnaire on stage of readiness for behavioral change, and the anthropometric evaluations, were undertaken at two points - before and after the period of intervention. The statistical analysis involved tests of comparison and association. Results: in general, at the first point, the participants in the two groups were predisposed to make changes in what they ate and in their physical activity. However, significant difference was only observed in relation to weight, body mass index (BMI), waist circumference and waist-hip ratio and readiness for change among the members of the intervention group. Conclusion: the intervention programmed was effective in weight loss, reduction of waist circumference and waist-hip ratio, and in changing behaviors related to the practicing of physical exercise and eating habits.

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Section: Discussionmentioning

confidence: 99%

Stages of change of behavior in women on a multi-professional program for treatment of obesity

Bevilaqua

Pelloso

Marcon

2016

Rev. Latino-Am. Enfermagem

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Fatores associados às fases de comportamento alimentar de usuários dos restaurantes populares em Belo Horizonte/MG‐Brasil

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Filgueiras

Abreu

et al. 2016

Revista Portuguesa de Saúde Pública

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Characterization of adolescents’ diet with the Dietary Guidelines for the Brazilian Population

Nicolau¹,

Castro²

2018

Mundo da Saúde

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Adolescence is characterized by the transition period between childhood and adulthood. The evaluation of dietary habits at this stage provides ground for the implementation of prevention policies of chronic noncommunicable diseases. The aim of this study was to describe the eating habits of adolescent students from two technical schools in the eastern zone of the city of São Paulo and compare them with the Dietary Guidelines for the Brazilian Population. All incoming students of 2017, of both sexes, up to 19 years old and enrolled in the first year of all the Integrated Technical Courses were invited to participate. In this cross-sectional study, the total sample was 111 students. The research was conducted through an online questionnaire structured by the researcher and was developed based on the Dietary Guidelines' 10 steps for a healthy diet. We verified that among the main meals, the most neglected by adolescents was breakfast, since it was neglected in 1 out of 4 students. Most adolescents consume less than 1 liter of water per day, do not eat whole foods, and often consume rice and beans, milk and dairy products, fruits, sweets and ultra-processed products. The eating habits of this group is not yet in line with the recommendations of the Dietary Guidelines, so a food and nutritional education work aimed at disseminating the recommendations based on this instrument is important for adopting healthier eating practices.

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A qualidade da dieta de usuários de serviço de promoção da saúde difere segundo o comportamento alimentar obtido pelo modelo transteórico

Cited by 8 publications

References 12 publications

Stages of change of behavior in women on a multi-professional program for treatment of obesity

Stages of change of behavior in women on a multi-professional program for treatment of obesity

Fatores associados às fases de comportamento alimentar de usuários dos restaurantes populares em Belo Horizonte/MG‐Brasil

Characterization of adolescents’ diet with the Dietary Guidelines for the Brazilian Population

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