1965
DOI: 10.1113/jphysiol.1965.sp007658
|View full text |Cite
|
Sign up to set email alerts
|

A quantitative study of carbohydrate metabolism in the normal and injured rat.

Abstract: This work arose out of study of the effect of severe injury on the metabolism of the rat. Its aim was to determine how carbohydrate metabolism differed in injured and normal rats. From the review of Levenson, Einheber & Malm (1961) it is clear that although the effect of injury on metabolism has been studied for a long time there is still much to be learnt. In the past, studies have been, for the most part, confined to determinations of the concentrations of metabolites in tissues. In the case of carbohydrate … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

6
48
0

Year Published

1967
1967
1980
1980

Publication Types

Select...
7
2
1

Relationship

1
9

Authors

Journals

citations
Cited by 39 publications
(54 citation statements)
references
References 46 publications
6
48
0
Order By: Relevance
“…The rate of glucose production was calculated as the difference between the disposal rate measured with [5-3H]glucose and the net rate of loss of glucose from its distribution space, assumed to be 23-2 ml/100 g (Ashby, Heath & Stoner, 1965), while the glucose concentration was falling.…”
Section: Calculationsmentioning
confidence: 99%
“…The rate of glucose production was calculated as the difference between the disposal rate measured with [5-3H]glucose and the net rate of loss of glucose from its distribution space, assumed to be 23-2 ml/100 g (Ashby, Heath & Stoner, 1965), while the glucose concentration was falling.…”
Section: Calculationsmentioning
confidence: 99%
“…Ta was kept at 200 C after removal of the tourniquets until the start of the test 1-1 5 hr later. By this time a steady state has been reached in the acute response to injury (Ashby, Heath & Stoner, 1965;Stoner, 1969). The arterial blood pressure at this stage is about 80 mm Hg (Stoner, 1961;Stoner & Little, 1969).…”
Section: H B Stoner Sh I'ering Thermogenesis In the Ratmentioning
confidence: 99%
“…About 70 % of the fructose is transformed into glucose (Ashby et al, 1965;Stoner and Heath, 1973). The part of fructose which is transformed into glucose requires for its further metabolism the presence of insulin .…”
Section: Fructosementioning
confidence: 99%