2011
DOI: 10.1203/pdr.0b013e318229007b
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A Randomized Controlled Intervention With Fish Oil Versus Sunflower Oil From 9 to 18 Months of Age: Exploring Changes in Growth and Skinfold Thicknesses

Abstract: n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA), from fish oil (FO), in rodents have been shown to reduce adipogenesis. Evidence of an effect on adipose tissue mass in humans is limited, and no studies have specifically aimed to elucidate this in infancy. To explore whether n-3 LCPUFA intake affects adipose tissue growth, we randomly allocated 154 healthy infants to daily supplementation with FO or sunflower oil (SO) from 9 to 18 mo of age and measured z-score changes in various anthropometric assessme… Show more

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Cited by 23 publications
(34 citation statements)
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“…Median plasma insulin at 9 months was lower in the FO group, mainly due to a larger spread. The PUFA intake was slightly higher in the FO group, and fish intake was also somewhat skewed with a higher intake in the FO group and more infants who had not been introduced to fish in the SO group, but the RBC fatty acid composition was similar (Andersen et al 2011).…”
Section: Resultsmentioning
confidence: 88%
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“…Median plasma insulin at 9 months was lower in the FO group, mainly due to a larger spread. The PUFA intake was slightly higher in the FO group, and fish intake was also somewhat skewed with a higher intake in the FO group and more infants who had not been introduced to fish in the SO group, but the RBC fatty acid composition was similar (Andersen et al 2011).…”
Section: Resultsmentioning
confidence: 88%
“…The median intake of intervention oil was 3.8 (3.2-4.2) g/day, which provided around 630 mg/day EPA and 620 mg/day of DHA (Andersen et al 2011). Eicosapentaenoic acid and DHA in RBC were significantly increased in the FO group, EPA by 5.5 (4.1-7.4) FA % and DHA by 4.8 ± 0.3 FA %, relative to the changes in SO group (EPA: 0.5 (0.0-1.1) FA %, DHA: 1.0 ± 0.3 FA %.…”
Section: Resultsmentioning
confidence: 99%
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