Please cite this article as: Barnkob, L.L., Argyraki, A., Petersen, P.M., Jakobsen, J., Investigation of the effect of UV-LED exposure conditions on the production of vitamin D in pig skin, Food Chemistry (2016), doi: http:// dx.doi.org/10.1016/j.foodchem. 2016.05.155 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. implemented in existing food production facilities, without major modifications to the process or processing equipment, for bio-fortifying food products containing pork skin.3