“…Among the most used molecular markers, mitochondrial genes, such as Cytochrome b (Cytb), 16S rRNA (16S), Cytochrome Oxidase I (COI) and mtDNA Control Region (CR), have proven to be optimal tools for seafood species authentication. However, while the CR and Cytb have been successfully and widely used to study the genetic population structure [ 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 ] rather than to authenticate fish species [ 27 , 28 , 29 ], COI has become the optimal DNA barcode for the identification of animal species [ 30 , 31 , 32 , 33 , 34 , 35 ] and particularly for fish species authentication in seafood products [ 15 , 36 , 37 , 38 , 39 , 40 , 41 ]. Furthermore, researchers have been also encouraged to look for rapid and low-cost molecular strategies to tackle substitution species frauds by large scale screening both using classic and new technologies [ 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 ].…”