2003
DOI: 10.1002/chin.200333105
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A Re-Investigation of Resveratrol Synthesis of Perkins Reaction. Application to the Synthesis of Aryl Cinnamic Acids.

Abstract: Acids. -The synthesis of resveratrol (XIV) by Perkins condensation of dimethoxybenzaldehyde (I) with anisylacetic acid (II) is re-investigated, concerning isomerization of the obtained diarylacrylic acid (III) during decarboxylation and deprotection steps. Several improvements enable the formation of resveratrol in 85% yield as pure trans-isomer, involving Perkins condensation of the corresponding isopropoxy-protected analogues (VIa) and (VIIa), decarboxylation with copper chromite, controlled isomerization of… Show more

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“…tert-butyl (S)-3-methylpiperazine-1-carboxylate was undertaken)[18] and alkylation of the free piperazine nitrogen where required was completed by reductive amination with the requisite aliphatic aldehyde to generate the tertiary amine prior to base hydrolysis[19] to liberate the capping group.…”
Section: Synthesis Of Benzoic Acid Derived N-terminal Capping Groupsmentioning
confidence: 99%
“…tert-butyl (S)-3-methylpiperazine-1-carboxylate was undertaken)[18] and alkylation of the free piperazine nitrogen where required was completed by reductive amination with the requisite aliphatic aldehyde to generate the tertiary amine prior to base hydrolysis[19] to liberate the capping group.…”
Section: Synthesis Of Benzoic Acid Derived N-terminal Capping Groupsmentioning
confidence: 99%
“…This necessitates the development of alternative chemical and biocatalytic strategies for the synthesis and modifications of resveratrol. The chemical synthesis of resveratrol is carried out by the Perkin reaction (Solladie et al, 2003), Wittig reaction, Horner -Wadsworth-Emmons reaction (Yu et al, 2002), or the Heck reaction (Botella and Najera, 2004), which requires the use of expensive and often toxic reagents. As in the case of bioconversion, genetically modified microorganisms or plant cell cultures are employed in the synthesis of resveratrol (Jeandet et al, 2014;Horinouchi, 2009;Kang et al, 2014;Rimando et al, 2012).…”
Section: Introductionmentioning
confidence: 99%