“…RS multispectral and hyperspectral sensors are swiftly generating vast amounts of data in a cost‐effective manner and at higher spatial and spectral resolutions. Hyperspectral and multispectral images, consisting of reflectance from the visible, near infrared, and midinfrared regions of the electromagnetic spectrum, can be interpreted in terms of physical parameters for instance crop cover, crop health, and soil moisture) and are useful for operations such as stress mapping, fertilization and pesticide application, and irrigation management (Barnes & Baker, ; Barroso, Payan, & Vivoni, ; Hinzman, Bauer, & Daughtry, ; Lelong, Pinet, & Poilve, ; Pal & Mather, ; Singh, Sao, & Singh, ; Tilling, O'Leary, Ferwerda, Jones, & Fitzgerald, ; Yang, Prasher, Enright, Madramootoo, & Burgess, ). Nutrient contents of different crops such as wheat (Lelong et al, ; Silva & Beyl, ; Tilling et al, ), paddy rice (Stroppiana, Boschetti, Brivio, & Bocchi, ), sorghum, corn (Samson et al, ), broccoli (Shikha, Waller, Hunsaker, Clarke, & Barnes, ), citrus (Min, Lee, Burks, Jordan, & Schumann, ), grape (Smart, Whiting, & Stockert, ), and apple (Perry & Davenport, ) have also been assessed using hyperspectral and multispectral RS data.…”