“…30 A previous review clearly showed that bioactive peptides obtained from the whole, mantle, and gill tissues of oysters exhibit antioxidant, antimicrobial, antihypertensive, anticancer, antifatigue, anticoagulant, and anti-wrinkle effects, as well as enhancing osteoblast differentiation. 31 In this study, mixed oyster peptides were prepared by the combination of several enzymes. The composition of the mixed peptide was analyzed by MALDI-TOF/TOF, and the dominant peptide was determined.…”