“…In addition, all ionic liquids studied to date are poor KHIs [20]. Amino acids, such as glycine, alanine, valine, leucine, isoleucine, tyrosine, serine, arginine, and lysine have also been studied as inhibitors of methane and carbon dioxide hydrate formation [12,20,21]. However, they are not sufficiently effective, stable in solutions, and also promote the growth of microorganisms, since they are a nutrient substrate for them [22,23].…”