2022
DOI: 10.1016/j.hermed.2022.100557
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A review of potential anti-cancer properties of some selected medicinal plants grown in Iran

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Cited by 23 publications
(13 citation statements)
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“…The use of medicinal herbs for cancer treatment alongside conventional therapies has received increasing recognition due to their anticancer potential [3]. The benefits of medicinal herbs in tumor treatment have been attributed to their phytochemical content [4][5][6] which include flavonoids, phenolic acids, and essential oils. Such bioactive compounds have been found to be potent immunomodulators, with the potential to minimize negative impacts from cancer treatment [2].…”
Section: Introductionmentioning
confidence: 99%
“…The use of medicinal herbs for cancer treatment alongside conventional therapies has received increasing recognition due to their anticancer potential [3]. The benefits of medicinal herbs in tumor treatment have been attributed to their phytochemical content [4][5][6] which include flavonoids, phenolic acids, and essential oils. Such bioactive compounds have been found to be potent immunomodulators, with the potential to minimize negative impacts from cancer treatment [2].…”
Section: Introductionmentioning
confidence: 99%
“…In contrast, bioactive phytochemicals or plant-derived compounds have significantly positive outcomes in several clinical trials [ 35 ]. Several well-known phytochemicals have been discovered to possess anticancer characteristics in colorectal, prostate, breast, and glioblastomas [ 36 , 37 ]. Phytochemicals possessed potential anti-proliferative effects in cancer tissues via modulating several of the cancer’s cellular signaling mechanisms [ 38 , 39 , 40 ].…”
Section: Introductionmentioning
confidence: 99%
“…The former plays the roles in color, astringency, and oxidative stability in plants, and the latter has the roles in unique flavor characteristics to each flower and foods (de Morais et al 2022 ). Secondary metabolites with a variety of biological activity and treatment of various diseases are classified into essential oils, flavonoids, glycosides, alkaloids, tannins, resins, saponins, and phytosterols (Hamedi et al 2022 ).…”
Section: Introductionmentioning
confidence: 99%