A review of the culture potential of Solea solea and S. senegalensis

Imsland, Albert K.; Foss, Atle; Conceição, Luı́s E.C.; Dinis, María Teresa; Delbare, D.; Schram, E.; Kamstra, A.; Rema, Paulo; White, Patrick

doi:10.1007/s11160-004-1632-6

Cited by 259 publications

(201 citation statements)

References 114 publications

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“…Although photoperiod requirement is extremely variable and is related to environmental adaptation, species and age specific (Britz and Piennaar, 1992;Silva-Garcial, 1996), the use of photoperiod manipulation to alter the incidence of sexual maturation and the time of spawning has been reported for different species (Duston and Bromage, Randall et al, 1995;Duston et al, 2003;Imsland et al, 2003). However, no differences were detected in terms of egg production and egg fertilization between females expose to SP and NP in this study.…”

Section: Discussionmentioning

confidence: 53%

Untitled

Sönmez¹,

Aydın²,

Hisar³

et al. 2014

Turk. J. Fish. Aquat. Sci.

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Section: Discussionmentioning

confidence: 53%

Untitled

Sönmez¹,

Aydın²,

Hisar³

et al. 2014

Turk. J. Fish. Aquat. Sci.

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“…A significant increase in the production of this species has occurred in the last years mainly due to the development of recirculation technologies and advances in larval culture and husbandry procedures. Nevertheless, its production is still low around 200 MT/year (Imsland et al 2003;APROMAR 2011). The production of common sole has similarly remained stable in central Europe at around 40 MT/year.…”

Section: The Aquaculture Of Flatfishmentioning

confidence: 99%

Advances in genomics for flatfish aquaculture

Cerdà

Manchado

2012

Genes Nutr

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Fish aquaculture is considered to be one of the most sustainable sources of protein for humans. Many different species are cultured worldwide, but among them, marine flatfishes comprise a group of teleosts of high commercial interest because of their highly prized white flesh. However, the aquaculture of these fishes is seriously hampered by the scarce knowledge on their biology. In recent years, various experimental 'omics' approaches have been applied to farmed flatfishes to increment the genomic resources available. These tools are beginning to identify genetic markers associated with traits of commercial interest, and to unravel the molecular basis of different physiological processes. This article summarizes recent advances in flatfish genomics research in Europe. We focus on the new generation sequencing technologies, which can produce a massive amount of DNA sequencing data, and discuss their potentials and applications for de novo genome sequencing and transcriptome analysis. The relevance of these methods in nutrigenomics and foodomics approaches for the production of healthy animals, as well as high quality and safety products for the consumer, is also briefly discussed.

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“…Much attention has been brought to the lipids and fatty acids of seawater fishes, with growing recognition of the benefits of dietary fish oils 1,2 . However, compared to pelagic fish species 1 3 , little information is available on the lipid classes and fatty acid composition of demersal fish species except for some cultured fishes, such as sea breams Pagrus major 4 , Pagellus bogaraveo 5 , Sparus aurata 6 10 , and flounders Paralychthys olivaceous 11 , 11 14 and Solea senegalensis 12 .…”

Section: Introductionmentioning

confidence: 99%