2002
DOI: 10.1016/s0001-8686(01)00094-x
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A review of the rheology of the lamellar phase in surfactant systems

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Cited by 106 publications
(107 citation statements)
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“…Shear-induced MLVs have been found in many L a phases, [25][26][27][28][29] independent of the type of surfactant used. They have been observed in systems containing anionic, [1][2][3][4]19,[30][31][32][33][34][35][36][37][38][39] cationic, [40][41][42][43] nonionic 17,23,[44][45][46][47][48][49] or mixed cationic/anionic surfactants 50 as well as in lamellar phases formed by polymeric surfactants of the block copolymer [51][52][53] or the side-chain polymer type.…”
mentioning
confidence: 99%
“…Shear-induced MLVs have been found in many L a phases, [25][26][27][28][29] independent of the type of surfactant used. They have been observed in systems containing anionic, [1][2][3][4]19,[30][31][32][33][34][35][36][37][38][39] cationic, [40][41][42][43] nonionic 17,23,[44][45][46][47][48][49] or mixed cationic/anionic surfactants 50 as well as in lamellar phases formed by polymeric surfactants of the block copolymer [51][52][53] or the side-chain polymer type.…”
mentioning
confidence: 99%
“…
IntroductionThe behavior of lamellar phases under shear is a subject that has been receiving a lot of attention in the recent years [1][2][3][4]. In fact, many different shear effects have been reported: transformation from lamellar phases to Multi-lamellar vesicles, MLVs (or ''onions''), in different amphiphilic systems and followed by different techniques [5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20]; formation of MLVs in presence of submicron-size particles (''stuffed onions'') [21]; changes in lamellar orientation [17,22,23]; formation of intermediates with cylindrical structure between a lamellar and MLV phases [24][25][26]; reduction in lamellar spacing [27]; transitions from MLVs to unilamellar vesicles [28] and ''layering'' effects on onions [8,29].
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mentioning
confidence: 99%
“…Their sustained release applications have been reported recently [51,[58][59][60][61]. However, these phases, especially cubic phases exhibit very high viscosity [62][63][64][65], causing difficulties in their precise harvesting and thus handling using conventional techniques. One of the best ways to enhance the applicability of these lipid nanostructures is to disperse them into particulate or less viscous systems [66][67][68].…”
Section: Lipid Nanostructured Emulsions: Next Level Of Structural Hiementioning
confidence: 99%