A review of the systematics of small mammalian carnivores

Abstract

Small mammalian carnivores represent over half of the species of the order Carnivora. Over the past few decades, molecular studies have improved the systematics of small carnivore families, resulting in the recognition of four additional families. Several new species of small carnivores have also been proposed recently, but some of these have not been validated by genetic data. Studies of intraspecific genetic polymorphism and structure have helped in the process of defining conservation units, which is crucial for the management of zoo populations.

Introduction: Conservation of Small Carnivores

“…Notably there have been significant recent advances in genetics and field research. Molecular studies, including studies of intraspecific genetic polymorphism and structure, have helped to define conservation units (Veron, 2020). Such work is important not only to ensure appropriate recommendations are made for breeding these species in human care but also for the conservation of wild animals in their range states (e.g.…”