2022
DOI: 10.1016/j.ijbiomac.2021.11.209
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A review on the antimicrobial properties of lectins

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Cited by 39 publications
(12 citation statements)
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“…Plant lectin proteins exhibit thermophilic and hydrophobic properties and play a role in antimicrobial activity. The lectins adhere to carbohydrates on the pathogen’s surface, which can degrade the cell wall and inhibit microbes from binding to host cells ( Roberts and Goldstein, 1982 ; Pusztai and Grant, 1998 ; Fonseca et al., 2022 ). Similarly, crambin is another hydrophobic plant protein that belongs to the thionin family ( Teeter et al., 1981 ; García Olmedo et al., 1989 ).…”
Section: Resultsmentioning
confidence: 99%
“…Plant lectin proteins exhibit thermophilic and hydrophobic properties and play a role in antimicrobial activity. The lectins adhere to carbohydrates on the pathogen’s surface, which can degrade the cell wall and inhibit microbes from binding to host cells ( Roberts and Goldstein, 1982 ; Pusztai and Grant, 1998 ; Fonseca et al., 2022 ). Similarly, crambin is another hydrophobic plant protein that belongs to the thionin family ( Teeter et al., 1981 ; García Olmedo et al., 1989 ).…”
Section: Resultsmentioning
confidence: 99%
“…In research carried out by Fonseca et al ( 2022 ), lectins of natural origin are pointed out for having remarkable antimicrobial activity. Due to their ability to selectively bind to carbohydrates, they can interact in various ways on the cell wall of bacteria, fungi and protozoa.…”
Section: Discussionmentioning
confidence: 99%
“…The role of BnLegLus in Leg-T remains unclear, as the function of their homologs in A. thaliana is unknown (Figure 2). The BnLegLu genes containing the kinase domain in cluster III may respond to S. sclerotiorum through stress signal transduction (Bellande et al, 2017); while the four BnLegLus genes in cluster VI whose expression was induced by SD may recognize and respond to S. sclerotiorum hyphae as a function of classical lectins (De Coninck and Van Damme, 2021;Fonseca et al, 2022; Figure 2). Previous studies have shown that lectins can bind to hyphae, resulting in the swelling of hyphae, vacuolation of the cell content, destruction of the nutrient absorption of the fungi, interference with spore germination, and even cell wall lysis (Lagarda-Diaz et al, 2017;Katoch and Tripathi, 2021).…”
Section: Discussionmentioning
confidence: 99%
“…Mechanically, the antifungal activity of legume lectins can be mainly ascribed to the indirect effect of their binding with cell wall components, which can affect fungal survival or other activities like spore germination (Leal et al, 2012). Some legume seed proteins can bind with carbohydrate components of the bacterial cell wall or extracellular glycans and prevent the entry of microorganisms into the cytoplasm (Fonseca et al, 2022). Previous studies have demonstrated that lectins from chickpea have antibacterial activity against some bacterial pathogens such as Escherichia coli, Bacillus subtilis, Salmonella marcescens, and Pseudomonas syringae (Gautam et al, 2018a).…”
Section: Introductionmentioning
confidence: 99%