2014
DOI: 10.1155/2014/925302
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A Review on the Traditional Chinese Medicinal Herbs and Formulae with Hypolipidemic Effect

Abstract: Hyperlipidemia, characterized by the abnormal blood lipid profiles, is one of the dominant factors of many chronic diseases such as diabetes, obesity, and cardiovascular diseases (CVD). For the low cost, effectiveness, and fewer side effects, the popularity of using traditional Chinese medicine (TCM) to handle hyperlipidemia is increasing and its role in health care has been recognized by the public at large. Despite the importance of TCM herbs and formulations, there is no comprehensive review summarizing the… Show more

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Cited by 93 publications
(61 citation statements)
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References 177 publications
(211 reference statements)
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“…Since ancient times, RMR has long been recognized as a traditional Chinese medicine for improving food digestion and promoting blood circulation in China (Sham and other ). Its pharmaceutical function was stated in the ancient Chinese pharmacopeia, the Compendium of Materia Medica (Panda and other ).…”
Section: Rmr the Classical Achievement Of Monascus Fermentation In Ementioning
confidence: 99%
“…Since ancient times, RMR has long been recognized as a traditional Chinese medicine for improving food digestion and promoting blood circulation in China (Sham and other ). Its pharmaceutical function was stated in the ancient Chinese pharmacopeia, the Compendium of Materia Medica (Panda and other ).…”
Section: Rmr the Classical Achievement Of Monascus Fermentation In Ementioning
confidence: 99%
“…The present study utilizes the dried fruit extract of T. chebula as it was observed to have a good efficacy in radical scavenging activity (Saha and Verma, 2014). The diseases caused due to 'oxidative stress' which is initiated by Reactive Oxygen Species (ROS), produced as a byproduct of the electron transport in mitochondria is growing at an alarming rate (Saha and Verma, 2014). The ROS is considered to be an important target in the development of several anti-cancer drugs.…”
Section: Introductionmentioning
confidence: 99%
“…A decrease in the content of fatty acids is accompanied by a reduction in the synthesis of TG. 26,27) ACC and FAS, on the other hand, play a major role in the biosynthesis of fatty acids. ACC is the rate-limiting enzyme in the synthesis of fatty acids, which facilitates acetyl-CoA to generate malonyl-CoA, and fatty acids are formed by malonyl-CoA after a series of reactions.…”
Section: Discussionmentioning
confidence: 99%