2008
DOI: 10.1007/s11032-008-9173-7
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A revisit of mutation induction by gamma rays in rice (Oryza sativa L.): implications of microsatellite markers for quality control

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Cited by 39 publications
(35 citation statements)
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“…However, these types of events do not appear to be frequent during radiation treatment. 37 Analysis of 10 different SSR loci in 100 different mutant cowpea M1 individuals originating from the same parent also showed in our study no detectable variation in fragment size in our analyzed lines. Results reported here are therefore consistent with previous findings 37 in rice where induced mutants had SSR profiles identical to their parents.…”
supporting
confidence: 73%
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“…However, these types of events do not appear to be frequent during radiation treatment. 37 Analysis of 10 different SSR loci in 100 different mutant cowpea M1 individuals originating from the same parent also showed in our study no detectable variation in fragment size in our analyzed lines. Results reported here are therefore consistent with previous findings 37 in rice where induced mutants had SSR profiles identical to their parents.…”
supporting
confidence: 73%
“…37 Analysis of 10 different SSR loci in 100 different mutant cowpea M1 individuals originating from the same parent also showed in our study no detectable variation in fragment size in our analyzed lines. Results reported here are therefore consistent with previous findings 37 in rice where induced mutants had SSR profiles identical to their parents. Any possible detectable variations due to outcrossing, which results in SSR polymorphisms, could then have been interpreted as equivalent to the results found for salt-tolerant sorghum, where SSRs detected genetic changes induced by gamma rays 38 but subsequently interpreted as resulting from outcrossing.…”
supporting
confidence: 73%
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“…Mutation techniques have been used for generating vast genetic variations and breeding thousands of new crop varieties during the past decades (Fu et al, 2008). According to Sharma (1986), the crop plant characteristics that have been improved by mutation breeding are generally those that have either not found favor with natural selection or were not achieved during previous plant breeding efforts.…”
Section: Introductionmentioning
confidence: 99%
“…According to the IAEA database, there are more than 2500 mutant varieties of more than 170 different species [7]. There are many reports of improved morphological and physiological characteristics in cereals, grain legumes, oil seeds, fiber crops, vegetables and ornamentals following mutation induction, with gamma rays being the preferred agent, and plant type and yield are the traits most commonly reported [8][9][10]. Although the quality of many crops has been improved thru mutation induction [11], to the best of our knowledge, this technique has not been applied in quinoa to improve its agricultural performance in the marginal conditions of the Peruvian highlands but it was applied in barley and Amaranthus [12].…”
Section: Introductionmentioning
confidence: 99%