A Rice-Based Traditional Dietary Pattern Is Associated with Obesity in Korean Adults

Kim, Jihye; Jo, Inho; Joung, Hyojee

doi:10.1016/j.jada.2011.10.005

Cited by 83 publications

(63 citation statements)

References 30 publications

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“…Two studies from Jiangsu [33] and Zhejiang province [22] in China both indicated that intake of rice was inversely associated with being overweight. However, this was inconsistent with a study in Korean adults, which showed that the rice-kimchi pattern, characterized by a higher intake of white rice, kimchi, and vegetables, was positively associated with obesity [34]. In our study, rice showed a protective role in the rice staple pattern only for women but not for men.…”

Section: Discussioncontrasting

confidence: 99%

Gender Difference on the Association between Dietary Patterns and Obesity in Chinese Middle-Aged and Elderly Populations

et al. 2016

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Dietary patterns are linked to obesity, but the gender difference in the association between dietary patterns and obesity remains unclear. We explored this gender difference in a middle-aged and elderly populations in Shanghai. Residents (n = 2046; aged ≥45 years; 968 men and 1078 women) who participated in the Shanghai Food Consumption Survey were studied. Factor analysis of data from four periods of 24-h dietary recalls (across 2012–2014) identified dietary patterns. Height, body weight, and waist circumference were measured to calculate the body mass index. A log binominal model examined the association between dietary patterns and obesity, stratified by gender. Four dietary patterns were identified for both genders: rice staple, wheat staple, snacks, and prudent patterns. The rice staple pattern was associated positively with abdominal obesity in men (prevalence ratio (PR) = 1.358; 95% confidence interval (CI) 1.132–1.639; p = 0.001), but was associated negatively with general obesity in women (PR = 0.745; 95% CI: 0.673–0.807; p = 0.031). Men in the highest quartile of the wheat staple pattern had significantly greater risk of central obesity (PR = 1.331; 95% CI: 1.094–1.627; p = 0.005). There may be gender differences in the association between dietary patterns and obesity in middle-aged and elderly populations in Shanghai, China.

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Section: Discussioncontrasting

confidence: 99%

Gender Difference on the Association between Dietary Patterns and Obesity in Chinese Middle-Aged and Elderly Populations

et al. 2016

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“…14 Although the dietary patterns in the current study cannot be compared directly with those of other studies because of differences in the processes, they are similar to those reported previously. [39][40][41][42] The 'Fruit, milk and whole grains' pattern identified in this study is similar to dietary patterns derived from previous studies. The 'healthy diet' pattern of Scottish post-menopausal women 23 and Japanese premenopausal women, 43 with high loadings of fruit, 44 reported that subjects who consumed the dietary approaches to stop hypertension diet showed significantly reduced bone turnover rates.…”

Section: Discussionsupporting

confidence: 87%

A fruit, milk and whole grain dietary pattern is positively associated with bone mineral density in Korean healthy adults

2014

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“…8,11 The Korean traditional diet (KTD) is generally characterized by a variety of fermented soybean products and vegetablebased foods, which are rich in bioactive compounds that promote cardiovascular health and glycemic control. 12 The management of diabetes mellitus, 10,13,14 cardiovascular events, 10,12,13,[15][16][17][18][19][20][21][22][23][24][25] hypertension, 17 19,20 has been shown to be improved by adherence to healthy diets. In previous retrospective studies, the Korean diet eating pattern was associated with a lower risk of T2D, 5 hypertension, 17 obesity, 19,20,25 and MS. 12,20,22,24,25 However, these studies were carried out by observational epidemiological study design.…”

Section: Introductionmentioning

confidence: 99%

Beneficial Effects of Korean Traditional Diets in Hypertensive and Type 2 Diabetic Patients

Jung

Park

Choi

et al. 2014

Journal of Medicinal Food

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The prevalence of metabolic syndrome, hypertension, and diabetes has been increasing rapidly in Korea. The rate of increase has paralleled the replacement of Korean traditional diets (KTD), which emphasize vegetables and fermented foods, with western style dietary patterns that are rich in animal foods and saturated fat. We aimed to investigate the efficacy of the KTD in controlling fasting plasma glucose, blood pressure, and cardiovascular disease risk factors in hypertensive and type 2 diabetic (T2D) patients. Forty-one patients (61.8±1.5 years) who were taking medications prescribed for respective diseases were recruited from the Chonbuk National University Hospital for participation in a 12-week, parallel, controlled clinical trial. The control group (n=20) was advised to "eat as usual," whereas the experimental KTD diet group (n=21) was fed the KTD three times a day for 12 weeks. At the end of the trial, both groups had lower body mass index, % body fat, and waist-hip ratio compared to the baseline values (P<.05). Compared to the control group, the KTD group had a greater mean change (P<.05) from the baseline for glycated hemoglobin (HbA₁c) (-0.72% vs. -0.25%) and heart rate (-7.1 vs. +1.6). Regular consumption of the KTD for 12 weeks by hypertensive and T2D patients resulted in favorable changes in cardiovascular risk factors.

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A Rice-Based Traditional Dietary Pattern Is Associated with Obesity in Korean Adults

Cited by 83 publications

References 30 publications

Gender Difference on the Association between Dietary Patterns and Obesity in Chinese Middle-Aged and Elderly Populations

Gender Difference on the Association between Dietary Patterns and Obesity in Chinese Middle-Aged and Elderly Populations

A fruit, milk and whole grain dietary pattern is positively associated with bone mineral density in Korean healthy adults

Beneficial Effects of Korean Traditional Diets in Hypertensive and Type 2 Diabetic Patients

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