A Salmonella typhimurium Outbreak Associated With Food Served at a Wedding Reception

Karakeçili, Faruk; Çıkman, Aytekin; Karagöz, Alper

doi:10.5152/kd.2017.32

Cited by 4 publications

(3 citation statements)

References 18 publications

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“…As a result of consumption of contaminated food and water by humans, salmonella infections appear as epidemics and constitute a public health problem in this context. The most common foods that cause Salmonella infections are contaminated chicken meat and eggs (4). Even in areas where salmonellosis is common, acute hepatitis table secondary to the agent is rare (5).…”

Section: Discussionmentioning

confidence: 99%

“…In our case, the viral serology was found to be negative and Gruber Widal tube agglutination was found to be positive at 1/320 titer. In addition to the Gruber Widal tube agglutination test, polymerase chain reaction (PCR), liver biopsy, blood and stool cultures can be used to reach final diagnosis (2)(3)(4)(5)(6). In our patient, the agent Salmonella reproduced in blood culture.…”

Section: Discussionmentioning

confidence: 99%

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A Rare Cause of Acute Hepatitis: Salmonella Sepsis Due to Uncooked Egg

Bayrakdaroğlu¹,

Karatekin²,

Kurt³

et al. 2019

J Pediatr Inf

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Bu olgu sunumunda, hastanemiz çocuk enfeksiyon kliniğinde akut hepatit tanısıyla takip edilen ve kan kültüründe Salmonella spp. üreyen 8 aylık kız hastadan bahsedildi. Akut hepatit tablosu ile başvuran ve viral serolojisi normal olan bir hastada ek gıda alımı sorgulandığında, çiğ yumurta yeme öyküsünün olması vurgulanmak istendi. Gelişmekte olan ülkelerde hala önemli birer hastalık etkeni ve dolayısıyla halk sağlığı problemi olan Salmonella türlerinin bulaş yolları ve yol açtıkları klinik tablolar incelendi.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

A Rare Cause of Acute Hepatitis: Salmonella Sepsis Due to Uncooked Egg

Bayrakdaroğlu¹,

Karatekin²,

Kurt³

et al. 2019

J Pediatr Inf

View full text Add to dashboard Cite

show abstract

“…In 2004, an outbreak associated with consumption of beef doner kebab contaminated with E. coli O157:H7 was also issued in Calgary, Canada (Currie et al, 2007). Another recent outbreak associated with consuming chicken doner in a wedding reception was reported by Karakeçili et al (2017). In this outbreak, 108 people were poisoned due to S. Thyphimirium occurrence in chicken doner.…”

Section: Doner Kebabmentioning

confidence: 99%

Food safety challenges associated with traditional foods of Turkey

Çağri‐Mehmetoğlu

2018

Food Sci. Technol

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Length of hospital stay and associated treatment costs for patients with susceptible and antibiotic-resistant Salmonella infections: systematic review and meta-analysis

Kim,

Frost,

Naylor

et al. 2024

Preprint

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Background The global disease burden of Salmonella infections in 2017 included 135,900 deaths caused by Salmonella Typhi and Paratyphi and 77,000 deaths caused by invasive non-typhoidal Salmonella, and increasing antimicrobial resistance further exacerbates morbidity, mortality, and costs. To address the evidence gap on the economic burden of antimicrobial resistant Salmonella infections, our study aim is to estimate the estimate the length of hospital stay and associated treatment costs for patients with susceptible or antibiotic-resistant Salmonella Typhi, Paratyphi, and non-typhoidal Salmonella infections. Methods We conducted a systematic review by searching EMBASE, Medline, Scopus, Hinari, and LILACS databases for studies published between January 1, 2005 and December 17, 2021, with no language restrictions. We identified studies that reported on length of hospital stay and associated treatment costs for patients with susceptible or antibiotic-resistant Salmonella Typhi, Paratyphi, and non-typhoidal Salmonella infections. We converted monetary costs to 2019 USD and pooled estimates by quantile level of GDP per capita using random effects meta-analysis. We assessed the quality of included studies using critical appraisal tools from the Joanna Briggs Institute. Results We included 26 studies in our systematic review, and the mean quality scores ranged from 0.55 to 1.00 across different study designs. Patients with drug-resistant Salmonella infections had significantly longer hospital stays, with an additional 0.5–2.2 days compared to drug-susceptible Salmonella infections. The direct hospitalisation costs for drug-resistant typhoidal Salmonella were 71–103% higher than for drug-susceptible typhoidal Salmonella infections in the same setting. The mean hospital stay was 5.9 days (95% CI: 4.4, 7.5) for drug-susceptible typhoidal Salmonella infections, while it was 7 days (95% CI: 4.7, 9.3) for resistant typhoidal Salmonella infections in the lowest income quintile. Conclusions While the length of hospital stay and associated treatment costs for patients with antibiotic-resistant Salmonella infections varied by pathogen, country, and resistance level, they were higher in comparison to antibiotic-susceptible Salmonella infections. However, evidence on length of hospital stay and treatment costs are lacking from typhoid-endemic regions of sub-Saharan Africa.

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A Salmonella typhimurium Outbreak Associated With Food Served at a Wedding Reception

Cited by 4 publications

References 18 publications

A Rare Cause of Acute Hepatitis: Salmonella Sepsis Due to Uncooked Egg

A Rare Cause of Acute Hepatitis: Salmonella Sepsis Due to Uncooked Egg

Food safety challenges associated with traditional foods of Turkey

Length of hospital stay and associated treatment costs for patients with susceptible and antibiotic-resistant Salmonella infections: systematic review and meta-analysis

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