A semi-micro modification for the determination of Reichert, Polenske and Kirschner values in butter-fat

Dyer, Bernard; Taylor, George A.; Hamence, J. Hubert

doi:10.1039/an9416600355

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(B) Butter and Butterfat1

Applications In Organic Fields1

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1942

1950

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Cited by 3 publications

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“…A semi-micro method for the determination of the Reichert, Polenske, and Kirschner values of butterfat has been evolved by Dyer et al (181). It deals with 1 g. of fat: approximate results are obtainable with 0-25 g. Approximately one-fifth of the usual quantities of reagents is used and the apparatus is reduced in size accordingly.…”

Section: (B) Butter and Butterfatmentioning

confidence: 99%

Section C. Dairy Chemistry

Rowland

Blair

1942

Journal of Dairy Research

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Section: (B) Butter and Butterfatmentioning

confidence: 99%

Section C. Dairy Chemistry

Rowland

Blair

1942

Journal of Dairy Research

View full text Add to dashboard Cite

“…Dyer, Taylor, and Hamence (82) have developed a semimicromodification for the determination of Reichert, Polenske, and Kirschner values in butter fat.…”

Section: Applications In Organic Fieldsmentioning

confidence: 99%