<p>Electrochemical sensors for monitoring
biochemical substances are attracting considerable attention. These devices are
usually based on enzymes that are sensitive and very specific. Still, the activity
of those enzymes is lost with changes in temperature or pH. Non-enzymatic
electrochemical sensors – fabricated <i>via</i>
the modification of the electrode surface with metal oxide nanoparticles – are
a judicious answer. In this study, we investigated the photo-electrochemical properties
of CuO–TiO<sub>2</sub> heterojunctions for glucose sensing in alkaline media. A
combination of high-resolution (scanning) transmission electron microscopy,
spatially resolved electron energy-loss spectroscopy, energy-dispersive X-ray
spectroscopy and X-ray powder diffraction, was used to study in detail the
microstructures of the prepared specimens. These results highlighted the strong
intertwining between the TiO<sub>2</sub> nanoparticles and the Cu-based nanoparticles,
which present a metallic core with a CuO rich surface. In addition, we showed that
CuO, joint to TiO<sub>2</sub>, has smaller size compared to pure CuO, which entails
larger surface area available for the glucose electro-oxidation, which consequently
enhanced the electrochemical features. The influence of Cu loading over the sensing
performance of TiO<sub>2</sub> was examined in detail carrying out
electrochemical sensing tests under dark, laboratory and halogen
lamp irradiation. Results demonstrated that, under halogen lamp irradiation, modified CuO–TiO<sub>2</sub> electrodes showed a higher specific response
signal than that of pure CuO. Those increased photo-electrochemical properties in
CuO–TiO<sub>2</sub> heterojunctions are likely due to a synergistic effect between
the microstructural characteristics and effective separation of photo-generated
exciton created at the heterojunction interface. Results of this study offer applicable
guidelines for designing photo-electrochemical screen-printed electrodes based
on nano-sized CuO on titania for an efficient detection of glucose.</p>