“…Ascorbic acid is also involved in different enzyme systems, in collagen formation, in neurotransmission and in immune responses [2]. In the human diet, ascorbic acid is principally supplied by plant foods, Presented at: 23 rd International Symposium on Chromatography, London, UK, October 1 5, 2000 though it is also present in animal foods including liver [3] and fish [4]. In the human diet, ascorbic acid is principally supplied by plant foods, Presented at: 23 rd International Symposium on Chromatography, London, UK, October 1 5, 2000 though it is also present in animal foods including liver [3] and fish [4].…”