A Simple Staining Technique for Detecting Virus Diseases in Some Woody Plants

Lindner, Robert; Kirkpatrick, H. C.; Weeks, T. E.

doi:10.1126/science.112.2900.119

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1953

1978

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Cited by 16 publications

(2 citation statements)

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“…The pentose phosphate shunt dehydrogenases was also confined to the region of symptom compounds (phenolics, scopoletin, etc.). The accumulation of these fluorescent aromatic compounds (e. g. scopoletin) in virus-infected plants has been observed by early workers (BEST 1936, LINDNER, KIRKPATRICK, andWEEKS 1950). The point is, that the distribution of these fluorescent substances (as traced in UV light) corresponds to the pattern of visible symptoms (BEST: Nicotiana tahacum-pot2ito X virus; LINDNER et al: stone fruit viruses).…”

mentioning

confidence: 87%

Host Metabolism and Symptom Production in Virus-Infected Plants)

Farkas¹,

Solymosy²

1965

J Phytopathol

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mentioning

confidence: 87%

Host Metabolism and Symptom Production in Virus-Infected Plants)

Farkas¹,

Solymosy²

1965

J Phytopathol

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“…Many investigations indicated that the virus-infection in plants is associated with biochemical change and especially with a change in the phenolic compounds in the host plant (TANGUY andMARTIN 1970, WHEELER 1975), but there are only few biochemical diagnostic tests to show the presence of virus (LINDNER et al 1950, BEAL et al 1955, POLAK and CHOD 1972.…”

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confidence: 99%

Flavans in Leaves of Ribes nigrum Infected with Black Currant Reversion Virus

Nachit

Jacob

1978

Journal of Phytopathology

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An investigation on polyphenolic compounds of the cacao leaf in connexion with a chemical method for detecting virus infection

Holden

1957

J Sci Food Agric

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Polyphenolic substances in acid extracts of cacao leaves have been separated by paper partition chromatography. The substance which gives a red colour when cacao leaf extracts are heated with alkali, a reaction which has been used as the basis of a ' colour-test ' for detecting infection with swollen shoot virus, has the properties of a Zeuco-anthocyanin. The amount of red-producing Zeuco-anthocyanin varies with the total tannin content of the leaf. In addition to virus infection, other factors such as age of leaf and variety of cacao which affect the total tannin content also affect the Zeuco-anthocyanin content. The bearing of this on the applicability of the ' colour-test ' is discussed.

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A Simple Staining Technique for Detecting Virus Diseases in Some Woody Plants

Cited by 16 publications

References 2 publications

Host Metabolism and Symptom Production in Virus-Infected Plants)

Host Metabolism and Symptom Production in Virus-Infected Plants)

Flavans in Leaves of Ribes nigrum Infected with Black Currant Reversion Virus

An investigation on polyphenolic compounds of the cacao leaf in connexion with a chemical method for detecting virus infection

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