This article is available online at http://www.jlr.org infl ammatory eicosanoids ( 1 ). The major dietary LC-PUFA is linoleic acid (LA,, with lower amounts of n-3 fatty acids, chiefl y ␣ -linolenic acid (ALA, 18:3n-3), eicosapentaenoic acid (EPA,, and docosahexaenoic acid (DHA,. The composition of fatty acids in tissues refl ects both dietary fat ( 2 ) and the effi ciency of elongation and desaturation of their dietary precursors, the two essential fatty acids LA and ALA ( Fig. 1 ).Delta-5 and delta-6 desaturases (D5D and D6D) are the key enzymes in endogenous desaturation ( 3, 4 ), expressed at high levels in liver, brain, heart, and lung ( 5, 6 ). D5D and D6D are encoded, respectively, by the FADS1 and FADS2 genes, which lie in a region of strong linkage disequilibrium (LD) on chromosome 11. Several single nucleotide polymorphisms (SNP) in the FADS1-FADS2 cluster have been shown to be associated with plasma or erythrocyte phosphoglyceride LC-PUFA concentrations in genome-wide association (GWA) studies ( 7,8 ). Associations of SNPs and haplotypes in this region have been shown with fatty acids in plasma ( 4, 9-14 ), erythrocyte membranes ( 4,8,(10)(11)(12)15 ), and adipose tissue ( 16 ). Surrogate estimates of desaturase activity based on ratios of product:substrate ( 15, 17 ) suggest lower levels are associated with the minor alleles of SNPs in the FADS1-FADS2 LD block. GWA studies have also identifi ed several loci in the FADS gene cluster, at which minor alleles were associated with lower total cholesterol ( 18 )