“…Despite often being thought of as a disease of the past, scurvy (the disease associated with severe vitamin C deficiency) has been described recently in an infant fed exclusively almond beverage (Vitoria et al, 2016), in a child receiving peritoneal dialysis (Kittisakmontri et al, 2016), and in children with neurodevelopmental disability (Weinstein et al, 2001;Erdle et al, 2017;Harknett et al, 2014). Children with autism spectrum disorder (ASD) may be at higher risk of scurvy, as well as other micronutrient deficiencies, because of restricted diet and limited food repertoire; however, there are no published studies on the frequency at of vitamin C deficiency in the paediatric ASD population.…”