[1] This study reports an atmospheric methane (CH 4 ) source term previously uncharacterized regarding strength and isotopic composition. Methane emissions from 14 Siberian lakes and 9 Alaskan lakes were characterized using stable isotopes ( 13 C and D) and radiocarbon ( 14 C) analyses. We classified ebullition (bubbling) into three categories (background, point sources, and hot spots) on the basis of fluxes, major gas concentrations, and isotopic composition. Point sources and hot spots had a strong association with thermokarst (thaw) erosion because permafrost degradation along lake margins releases ancient organic matter into anaerobic lake bottoms, fueling methanogenesis. With increasing ebullition rate, we observed increasing CH 4 concentration of greater radiocarbon age, depletion of 13 C CH4 , and decreasing bubble N 2 content. Microbial oxidation of methane was observed in bubbles that became trapped below and later within winter lake ice; however, oxidation appeared insignificant in bubbles sampled immediately after release from sediments. Methanogenic pathways differed among the bubble sources: CO 2 reduction supported point source and hot spot ebullition to a large degree, while acetate fermentation appeared to contribute to background bubbling. To provide annual whole-lake and regional CH 4 isofluxes for the Siberian lakes, we combined maps of bubble source distributions with long-term, continuous flux measurements and isotopic composition. In contrast to typical values used in inverse models of atmospheric CH 4 for northern wetland sources (d 13 C CH4 = À58%, 14 C age modern), which have not included northern lake ebullition as a source, we show that this large, new source of high-latitude CH 4 from lakes is isotopically distinct (d 13 C CH4 = À70%, 14 C age 16,500 years, for North Siberian lakes).Citation: Walter, K. M., J. P. Chanton, F. S. Chapin III, E. A. G. Schuur, and S. A. Zimov (2008), Methane production and bubble emissions from arctic lakes: Isotopic implications for source pathways and ages,