Objectives: Peroxisome proliferator activated receptor (PPAR) acts as a fatty acid sensor to orchestrate the transcription of genes coding for rate-limiting enzymes required for lipid oxidation in hepatocytes. Mice only lacking Ppar in hepatocytes spontaneously develop steatosis without obesity in aging. Altough steatosis is a benign condition it can develop into non alcoholic steatohepatitis (NASH), which may progress to irreversible damage, such as fibrosis and hepatocarcinoma. While NASH appears as a major public health concern worldwide, it remains an unmet medical need. Several drugs are being tested in clinical trials, including pharmacological agonists for the different PPAR isotypes. In current study, we investigated the role of hepatocyte PPAR in a preclinical model of steatosis.
Methods/Results: We have investigated the role of hepatocyte PPAR in a preclinical model of steatosis using High Fat Diet (HFD) feeding as a model of obesity in C57BL/6J male Wild-Type mice (WT), in whole-body (Ppar -/-) mice and in mice lacking Ppar in hepatocyte (Ppar hep-/-). We provide evidence that Ppar deletion in hepatocytes promotes NASH in mice fed an HFD. This enhanced NASH susceptibility occurs without development of glucose intolerance. Moreover, our data reveal that non-hepatocytic PPAR activity predominantly contributes to the metabolic response to HFD. Conclusion: Taken together, our data support hepatocyte PPAR as being essential to the prevention of steatosis progression to NASH and that extra-hepatocyte PPAR activity contributes to whole-body lipid homeostasis. Highlights Ppar deletion in hepatocytes promotes steatosis and inflammation in HFDinduced obesity Hepatocyte-specific deletion of Ppar dissociates NAFLD from glucose intolerance in HFD-induced obesity Extrahepatic PPAR activity contributes to the metabolic response to HFDinduced obesity WT, Ppar -/-and Ppar hep-/mice were fed a standard diet (Safe 04 U8220G10R) until 8 weeks old, when the mice were fed a high fat diet (D12492, Research Diet) containing 60% calories from fat (lard), 20% calories from carbohydrates (7% sucrose) and 20% calories from proteins; or a chow diet (D12450J, Research Diet) containing 10% calories from fat, 70%
Dietcalories from carbohydrates (7% sucrose) and 20% calories from protein during 12 weeks (until 20 weeks old). Experimental groups were designed as follows: WT CTRL, 8 mice; WT HFD, 8 mice; Ppar hep-/-CTRL, 10 mice; Ppar hep-/-HFD, 9 mice; Ppar -/-CTRL, 10 mice; Ppar -/-HFD, 10 mice.