A Study of Solo’s Tourism Product Potential as Halal Tourism Destination in Indonesia

Saeroji, Amad; Wijaya, Deria Adi; Wardani, Isnaini Wijaya

doi:10.22146/kawistara.38108

Cited by 8 publications

(13 citation statements)

References 3 publications

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“…Solo Raya was targeted as a survey area because the culinary potential of Solo Raya is very diverse and interesting (Saeroji and Wijaya, 2017). In addition, Solo Raya has a great opportunity as a halal tourism destination in Indonesia because of its attractions and amenities (Saeroji et al, 2019). Halal tourism adheres to the values of Islam where the goods and services are halal-compliant (Mohsin et al, 2016).…”

Section: Methodsmentioning

confidence: 99%

Halal standard implementation in food manufacturing SMEs: its drivers and impact on performance

Giyanti

Indrasari

Sutopo

et al. 2020

JIMA

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Purpose The purpose of this paper is to investigate the drivers of the depth of halal standard implementation in the halal-certified food manufacturing small- and medium-sized enterprises (SMEs). The second aim of this paper is to empirically examine the effect of halal standard practices on the SME’s performance. Design/methodology/approach Of the 143 halal-certified SMEs in Solo Raya, Province of Central Java, Indonesia, 83 were willing to take part in the present research. The survey was carried out by an on-site visit to the targeted respondents. A structured questionnaire was used to gather primary data. Partial least square structural equation model was then used to analyze the collected data. Findings The results proved that internal motivation and organization commitment positively affect halal standard implementation, while external pressures do not. The external pressures influence the depth of halal standard implementation through internal motivation as a mediating variable. Furthermore, the depth of halal standard implementation leads to the improvement of operational performance. The improvement of operational performance can further encourage the increase of market performance and financial performance. Research limitations/implications The first limitation of this research is about the samples in which they are small-sized and restricted to food manufacturing SMEs. Another limitation is the subjectivity of SME’s managers when evaluating performance, which may provide imprecise measures of performance. Practical implications The findings suggest the notion that success of halal standard implementation depends on the capabilities of SMEs to convert the external pressures into internal motivation. Moreover, food-manufacturing SMEs should consider halal standard as an innovative tool to be applied in their daily operation and production as the halal standard has a significant role in influencing SME’s performance. Originality/value To the best of the authors’ knowledge, this research is the first attempt in integrating drivers, halal standard implementation and performance in the specific context of food manufacturing SMEs in Indonesia.

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Section: Methodsmentioning

confidence: 99%

Halal standard implementation in food manufacturing SMEs: its drivers and impact on performance

Giyanti

Indrasari

Sutopo

et al. 2020

JIMA

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“…Amenity is a supporting facility needed to support activities in tourism, organized in this aspect as culinary (Qibthiyah, 2018). Four elements of tourism cannot be separated from each other, namely access, attractions, amenities, and institutions (Jaelani, 2017), (Saeroji, Wijaya, & Wardani, 2018), (Surya, 2018).…”

Section: Discussionmentioning

confidence: 99%

The Contribution of Culinary on Halal Tourism

Ismanto¹,

Rofiq²,

Mashudi³

2022

jupe

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The purpose of this paper is to identify and explore the role of culinary in the development of halal tourism. Two types of data are needed in this study, namely primary and secondary data. Primary data were collected through observation and interviews. Observations were carried out in several culinary centers. Interviews were conducted with five interviewees determined by purposive sampling. The data obtained were analyzed with content analysis and theme analysis to answer research questions. The results of this study show that Pekalongan City is feasible to become a halal tourism destination because the tourism component has met the criteria. The existence of culinary as a tourism amenity has contributed to halal tourism. Furthermore, the existing culinary can be a tourist attraction in itself. Both restaurants and small business actors provide halal guarantees on culinary, provided through certificates and seller guarantees. On the other hand, tourists have a good perception of Pekalongan City's cuisine, both of the variety of food, halal guarantees, and others. However, these conditions must be improved to realize the visit's satisfaction and loyalty. The existence of culinary tourism explicitly needs to be fostered to support halal tourism in Pekalongan City. For this reason, local government policies must issue regulations on culinary as a destination to support halal tourism related to halal assurance.

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“…The existence of information, has now become a promising business commodity if managed professionally, including information about tourism objects. Because the tourism sector from time to time shows a trend of development both in terms of types of tourism, attractions, and amenities (Saeroji, Amad, Deria Adi and Wijaya, 2018) Tourism objects with all the accompanying activities can be part of the information that is felt important by the community as part of today's lifestyle. One of the lifestyles of people in the modern era, traveling has become an "obligation" to be fulfilled as an annual scheduled agenda.…”

Section: Iapa International Conference and International Indonesia Co...mentioning

confidence: 99%

The Role of Istagram Social Media in Pahawang Beach Tourism Development and Creative Economy Post-Covid-19 Pandemic

Aprilani¹,

Daud²,

Marini³

et al. 2022

proceedings

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Tourism development as part of national development has a goal, among others, to expand business opportunities and employment opportunities. Facing the challenges during the current pandemic, efforts must be made to develop tourism and the creative economy of the coastal area of Pesawaran Lampung, namely by collecting innovative ideas that become prototypes in the development of tourism and a sustainable creative economy that can be realized. The presence of social media provides significant opportunities for tourism. Therefore, social media and digital tourism are in harmony in the digital world. There are many ways to communicate through social media. Through social media, you can find, interact, and provide information with other people easily. This has an impact on drastically increasing digital tourism opportunities. The formulation of the problem of this research is how the role of Instagram media in the development of Pahawang beach tourism and the creative economy after the Covid-19 pandemic and the purpose of this research is also to find out the role of Instagram media in the development of Pahawang beach tourism and the creative economy after the Covid-19 pandemic. The method used is qualitative, namely data obtained and collected from the research process which is presented in the form of sentences. The results of qualitative research contain excerpts from the data.

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A Study of Solo’s Tourism Product Potential as Halal Tourism Destination in Indonesia

Cited by 8 publications

References 3 publications

Halal standard implementation in food manufacturing SMEs: its drivers and impact on performance

Halal standard implementation in food manufacturing SMEs: its drivers and impact on performance

The Contribution of Culinary on Halal Tourism

The Role of Istagram Social Media in Pahawang Beach Tourism Development and Creative Economy Post-Covid-19 Pandemic

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