2015
DOI: 10.15625/0866-7160/v36n3.5978
|View full text |Cite
|
Sign up to set email alerts
|

a study on acute - and subchronic toxicity of xanthan gum on white swiss mice

Abstract: Xanthan gum is a polysaccharide that have many important properties in food processing and cosmetic additives. It is a beneficial source of fiber admitted by the FDA for use in human. Xanthan has been successfully produced and purified from liquid fermentation of Xanthomonas campestris Xan0813. In this study, the acute and subchronic toxicity of xanthan gum have been tested and evaluated. The rerults showed that by oral administration of xanthan on Swiss mice at a dose of 1,500 mg/kg, the LD 50 value was not d… Show more

Help me understand this report

This publication either has no citations yet, or we are still processing them

Set email alert for when this publication receives citations?

See others like this or search for similar articles