2004
DOI: 10.1163/1568555041475329
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A study on copolymeric hydrogels based on acrylamide-methacrylate and its modified vinyl-amine-containing derivative

Abstract: Acrylamide-co-methyl methylacrylate (AAm-coMMA) copolymeric hydrogels of different ratios were prepared by using chemical and physical crosslinks. The physically crosslinked hydrogels were prepared by solution polymerization using benzoyl peroxide as an initiator, while the chemically crosslinked hydrogels were prepared by using N,N-methylene bisacrylamide (N,N-MBA) as crosslinking agent. This copolymeric hydrogel was further modified by Hofmann degradation to improve its swelling behaviour. 1 H-nuclear magnet… Show more

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Cited by 11 publications
(4 citation statements)
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“…The swelling temperature and pH of these gels depended on the content of acrylamide in the macromelic chain. The gels showed 21-35% swelling at 60°C, which was reversible and very stable [4].…”
Section: Preparation and Properties Of Polymer Hydrogelsmentioning
confidence: 96%
“…The swelling temperature and pH of these gels depended on the content of acrylamide in the macromelic chain. The gels showed 21-35% swelling at 60°C, which was reversible and very stable [4].…”
Section: Preparation and Properties Of Polymer Hydrogelsmentioning
confidence: 96%
“…Co-polymeric hydrogels are made up of two or more two dissimilar monomers in which at least one hydrophilic component should be present. These hydrogels were pH and temperature-sensitive and characterized for drug delivery application [39].…”
Section: Co-polymeric Hydrogelsmentioning
confidence: 99%
“…When the temperature was raised to 35 °C to 50 °C the degree of swelling increased from 100 to140%, when the AAm content was raised from 25 to 75%. As the temperature increases, the degree of swelling of the hydrogel increased substantially because the amide group becomes more prone to hydrolysis and conversion to acrylic acid (43,44) at high temperature, enhancing hydrophilicity of the gels and causing the gels to absorb more water. The swelling capacity of the hydrogel remains constant after 50 °C, which may indicate that all the possible amide groups have been hydrolysed (43).…”
Section: Effect Of Temperature On Swellingmentioning
confidence: 99%